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5 Guys manager test Latest Update Actual Exam 160 Questions and 100% Verified Correct Answers Guaranteed A+ Approved by the Professor $20.49   Add to cart

Exam (elaborations)

5 Guys manager test Latest Update Actual Exam 160 Questions and 100% Verified Correct Answers Guaranteed A+ Approved by the Professor

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  • 5 Guys manager
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  • 5 Guys Manager

5 Guys manager test Latest Update Actual Exam 160 Questions and 100% Verified Correct Answers Guaranteed A+ Approved by the Professor

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  • September 23, 2024
  • 15
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • 5 Guys manager
  • 5 Guys manager
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Tutordiligent
5 Guys manager test Latest Update 2024-2025
Actual Exam 160 Questions and 100% Verified
Correct Answers Guaranteed A+ Approved by
the Professor

After the pre-cooked fries have been properly cooled, approximately how many minutes
should they be final cooked? - CORRECT ANSWER: 2 1/2-3


Approximately how long does it take a food safety auditor to complete a audit -
CORRECT ANSWER: 2 hours


Approximately how many minutes should a basket of fries pre cook for - CORRECT
ANSWER: 2 1/2


Approximately how many ounces should a balled patty weigh - CORRECT ANSWER:
3.6


At night after you have cleaned the fryer filter drawer and reset it with new paper where
should the drawer be stored - CORRECT ANSWER: The lower shelf of the fry dump
station


Back of house - CORRECT ANSWER: Store financial system


Boss - CORRECT ANSWER: Bread ordering subscriber system


Boxes of peanuts should be at least ___ full. - CORRECT ANSWER: 3/4


Burger patties should be cooked to an internal temperature of - CORRECT ANSWER:
160 degrees

, Burgers should be ___ out with the patty press one time only. - CORRECT ANSWER:
Evened


By five guys standards, the temperature of potentially hazardous foods should be take
every ___ hours - CORRECT ANSWER: 2


Cashiers should repeat the order back to the customer before completing the order -
CORRECT ANSWER: True


Check the boxes next to tasks you are NOT allowed to perform one hour prior to
closing. - CORRECT ANSWER: Stack unused chairs, Clean the bread grill, Filter
unused fryers


Cold, potential hazardous foods need to be stored between ___ and ____. - CORRECT
ANSWER: 33 to 41


Cut fries turn black when they have been held ____ - CORRECT ANSWER: Too long
out of water


During morning prep, when should stores start cutting the potatoes? - CORRECT
ANSWER: First thing in the morning


Employees exhibiting symptoms of a food borne illness should be - CORRECT
ANSWER: Excluded from the restaurant


Extranet - CORRECT ANSWER: Company document storage


Final cooked fries should be cooked until they are ___ on the outside and like a ___
potato on the inside - CORRECT ANSWER: Firm. Mashed


Five guys university - CORRECT ANSWER: Employees training

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