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Food Quality Revision - Preliminary Food Technology Exam Questions and Answers
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Food Quality Revision - Preliminary Food Technology Exam Questions and Answers
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Food Quality Revision - PreliminaryFood Technology Exam Questions and
Answers
Hot Food Zone - Correct Answers -60 - 100 degrees
Temperature Danger Zone - Correct Answers -5 - 60 degrees
Cold food zone - Correct Answers -5 - 0 degrees
Frozen food zone - Correct Answers --18 degrees to -30 degrees
What is the danger zone? - Correct Answers -The temperature zone in which food
borne microorganisms can grow between best.
What degrees suspends bacteria growth? - Correct Answers -5 degrees
Conditions for bacteria to grow - Correct Answers -1. Oxygen
2. Moisture
3. pH - low acidic environment
4. Time
5. Temperature
How to stop bacteria from growing - Correct Answers -Control temperature
Kill harmful bacteria
Prevent cross contamination
Ways to prevent food poisoning - Correct Answers -1. Clean
2. Chill
3. Cook
4. Seperate and store
What is food spoilage? - Correct Answers -The reduction of quality in the food. It can be
identified though the deterioration in the physical and chemical characteristics.
What are high risk foods? - Correct Answers -- Cooked meats and fish
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