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Exam (elaborations)

Food Technology Exam Questions and Answers

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  • Course
  • FOOD TECHNOLOGY
  • Institution
  • FOOD TECHNOLOGY

Food Technology Exam Questions and Answers

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  • September 25, 2024
  • 4
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • FOOD TECHNOLOGY
  • FOOD TECHNOLOGY
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millyphilip
Food Technology Exam Questions and
Answers
Dietary Fibre - Correct Answers -Important in maintaining a healthy digestive system
and preventing problems such as constipation, obesity and coronary heart disease.

Early European Influences - Correct Answers -Food brought to to Australian by the
European settlers includes: Flour, rice, salted meat, alcohol, sugar, salt, vinegar, seeds
vine cuttings and livestock.

Preservation - Correct Answers -(heading) preservation

Yeasts - Correct Answers -- Causes food spoilage.
- fermentation is production of acid or alcohol by micro-organisms that changes the
texture, odour or flavour of the food.
- not harmful to consume.

Moulds - Correct Answers -- Visible on foods.
- Moulds are a form of fungi and reproduce through forming spores on the surfaces of
foods such as cheese, bread and fruits.
- Grows rapidly in warm, moist and nutrient rich environments.

Bacteria - Correct Answers -- Causes food poisoning as a result of consumption.
- Grow in moist, warm , low acidic environments and most bacteria require oxygen to
develop.

Enzymatic Changes - Correct Answers -- Speed up reactions.
- Some can cause food spoilage.
- Cause food to ripen then continue to develop to cause food to spoil.

Methods Of Preservation - Correct Answers -- Moisture:altering to reduce bacteria
growth.
- Temperature: Altering temperatures.
- pH Levels: High acidity leads to low organism growth
- Oxygen: Removing oxygen to slow bacteria growth.
- Addition of chemicals

Additives - Correct Answers -- Preservatives.
- Colours.

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