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Food Technology Exam Questions and Answers (Graded A)
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Food Technology Exam Questions and Answers
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Food Technology Exam Questions andAnswers
250ml - Correct Answers -one cup
4 teaspoons - Correct Answers -one tablespoon
1 level tables butter - Correct Answers -20g
Low oven temperature - Correct Answers -150 degrees
What food are cooked at 150 degrees - Correct Answers -meringues, fruit cakes
why are foods cooked at low temperatures - Correct Answers -to dry the product out
medium (moderate) oven temperature - Correct Answers -180 degrees
why are foods cooked at medium temperatures - Correct Answers -cakes and biscuits
why are foods cooked at high temperatures - Correct Answers -pastry, scones, roast,
meat/veg
High oven temperature - Correct Answers -220 degrees
Gluten free foods are... (5) - Correct Answers -generally sweeter more sugar
grainy aftertaste
more expensive
crumbly texture because they dont have gluten to hold together
Gluten free foods often have: (1) - Correct Answers -more additives
Define Coeliac - Correct Answers -a person who's body cannot tolerate/process gluten
(in small or large amounts)
Coeliacs cannot eat - Correct Answers -white bread, wheat pasta, wheat bit, pastries,
breakfast cereals, biscuits, wraps, barley, pizza bases, sales sauces, chips with
flavourings
, Coeliacs can eat - Correct Answers -rice, meat, vegetables, fruits, nuts rice flour, pot
flour, tapioca flour, buciarheat, coconut flour
Science behind Coeliac - Correct Answers -our intestines have protruding villi that
absorb gluten. Gluten free people villi flatten and do not allow gluten to pass
Which flour has the most gluten - Correct Answers -bakers flour 4tsp
which flour has same gluten - Correct Answers -self raising and wheat (normal) 2tsp
Why is gluten important to cake and bread making? - Correct Answers -to give elastic
texture to the dough and creates a good framework for the cake
What ingredient is used in non gluten bread to ensure that the structure of the bread
doesn't collapse - Correct Answers -Xanthin Gum
Meaning of semi vegetarian - Correct Answers -eats white meat not red, limits intake
define lacto vegetarian - Correct Answers -excludes meat, fish and poultry, as well as
eggs and any foods containing egg. Eat dairy products
define lacto-ovo vegetarian - Correct Answers -excludes meat, fish and poultry but
includes egg and dairy products
vegan - Correct Answers -avoids eating or using any animal products or made of or
containing their by products
pescetarians - Correct Answers -eat fish
why do people become vegetarians (4) - Correct Answers --concerns of animal right
-religious or other believes
-environmental concerns
-health as healthy veg diet can decrease risk and symptom of chronic diseases such as
heart disease
what are the advantages of plant origin foods (4) - Correct Answers --help prevent
diabetes
-full of fruit and veg lower blood sugar levels, blood pressure
-reduces cholesterol
healthy skin
what nutrients may be lacking in a veg diet (3) - Correct Answers -calcium
zinc
ion
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