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FOOD TECHNOLOGY HSC TOPIC FOOD PRODUCT DEVELOPMENT EXAM QUESTIONS AND ANSWERS $11.49   Add to cart

Exam (elaborations)

FOOD TECHNOLOGY HSC TOPIC FOOD PRODUCT DEVELOPMENT EXAM QUESTIONS AND ANSWERS

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  • FOOD TECHNOLOGY
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  • FOOD TECHNOLOGY

FOOD TECHNOLOGY HSC TOPIC FOOD PRODUCT DEVELOPMENT EXAM

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  • September 25, 2024
  • 8
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • FOOD TECHNOLOGY
  • FOOD TECHNOLOGY
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FOOD TECHNOLOGY: HSC TOPIC:
FOOD PRODUCT DEVELOPMENT EXAM


FACTORS WHICH IMPACT ON FOOD PRODUCT DEVELOPMENT

What are the macro-environmental factors that impact food product
development?

Political, e.g. local (health inspectors), state (NSW Food Authority), federal
(FSANZ)

Economic, e.g. downturn in the economy is not a good time to develop new food
products - less disposable income and consumer confidence

Technological, e.g. developments in processing tech such as genetically modified
food, automated equipment

Ecological, e.g. CSR and consumer demand for environmental sustainability

What are the micro-environmental factors that impact food product
development?

Personal expertise, e.g. how well everyone can do their job

Production facilities, e.g. the production method (continuous, mass, batch and
one off) and the equipment, and volume available

Financial position, e.g. decides the type of equipment and therefore, the range of
products and development they can have

Company image, e.g. reflected mainly in its market segment and may develop by
perception, prices, form and convenience, availability in markets and labelling

, REASONS FOR FPD

What are the market concerns?

1. Health, e.g. fortified foods, yogurt with enriched calcium

2. Environment, e.g. recyclable packaging, reducing food waste, biodegradability

3. Dietary considerations, e.g. no contamination of allergens, lactose free milk

What are some consumer demands?

- Convenient foods
- Cost
- Dietary preferences
- Preparation methods
- Different packaging sizes
- Organically grown
- Local vs overseas
- Cultural preferences

What societal changes drive the development of new food products?

1. Ageing population - demand for simple products, issues such as heart health
need to be looked after

2. Single person households - more discretionary $ to spend, they want single
portion sizes

3. Multicultural Australia - adaption of existing products as well as the
development of new ones, cultural dietary requirements, e.g. Halal

What technological developments drive the development of new food products?

- Processing equipment (efficiency)
- Packaging materials (functional, sustainable)
- New home appliances (better)

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