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Carrabba’s training facts Questions and Answers Scored A+
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Carrabba’s training facts
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Carrabba’s training factsFamily recipes made from scratch - answerWe use orginal carrabba's family recipes
handed down from generation to generation.
Sauces, dressings, soups, and herb mix are all made from scratch in house daily.
Sautéed pastas - answerInstead of just ladling sauce on top, we sauté all of our pasta in
the sauce.
We take the time to sauté it this way and it pays off with flavor in every bite.
Wood fire grill - answerAll of our steaks, chicken & pork are cooked on a wood fire grill
using Mr. C's famous grill baste.
Johnny Carrabba's dad was a butcher and an expert at grilling meat.
His baste recipe is unlike anything else you've tasted.
Mama Mandola's chicken soup facts - answerGrandma Mandolas recipe
Made from scratch, starting with cooking whole chickens in house.
Family called it "Sicilian penicillin" and grandpa said it was good for the soul
Chicken Bryan facts - answerNamed after Bryan, Texas, where the Carrabbas family
settled after coming from Sicily
A Carrabba's signature dish created to honor Johnny's Grandpa Carrabba
The melding of flavors-goat cheese, sun dried tomatoes, lemon butter and basil- is
amazing.
Polla Rosa Maria facts - answerNamed for Johnny's mother, rose
The chicken is stuffed with prosciutto and fontina cheese and finished to perfection with
a house made mushroom lemon butter basil sauce
John Cole facts - answerNamed after a regular who gave the family rum roasted pecans
for Christmas
One year he gave Johnny & Damian the recipe as a gift
Vanilla ice cream topped with caramel sauce and the signature cinnamon rum roasted
pecans
Mezzaluna facts - answerThe half moon shaped pasta is made only for Carrabba's
The combination of chicken, ricotta, Romano cheese, and spinach in a tomato cream
sauce is unbeatable
Johnny Rocco facts - answerNamed after Johnny Carrabba's dad and uncle rocco,
Johnny's godfather
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