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Food Manager Practice Test Questions and Answers | Latest Update $12.09   Add to cart

Exam (elaborations)

Food Manager Practice Test Questions and Answers | Latest Update

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  • Course
  • Food Manager Certification
  • Institution
  • Food Manager Certification

A food worker at bar was diagnosed with E. coli and has not shown symptoms for a couple of days. What must her manager do? a. restrict until regulatory approval is obtained b. Exclude until regulatory approval is obtained c. allow the worker to resume her normal duties d. require her to wear ...

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  • September 26, 2024
  • 33
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • Food Manager Certification
  • Food Manager Certification
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Latestupdate
2024/ 2025 | © copyright | This work may not be copied for profit gain Excel!

Food Manager Practice Test Questions
and Answers | Latest Update
A food worker at bar was diagnosed with E. coli and has not shown symptoms for a couple

of days. What must her manager do?


a. restrict until regulatory approval is obtained


b. Exclude until regulatory approval is obtained


c. allow the worker to resume her normal duties


d. require her to wear single-use gloves at all times.


✓ /./,/.a. restrict until regulatory approval is obtained




A large container of potato salad has been removed from cold holding at the correct

temperature. How long can the food be safely held without temperature control, as long as

it does not exceed 70 degrees F (21degrees C)?


a. 1 hr


b. 2 hrs


c. 4 hrs


d. 6hrs


✓ /./,/.d. 6 hours




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,2024/ 2025 | © copyright | This work may not be copied for profit gain Excel!
To prevent providing shelter for pests, how far above the floor should equipment be raised?


-2 inches


-4 inches


-6 inches


-8 inches


✓ /./,/.6 inches




At a minimum, how far must tabletop equipment be raised if it is not sealed to the counter?


- 2 inches


- 4 inches


- 6 inches


- 8 inches


✓ /./,/.4 inches




Which symptoms is a food worker required to report to his/her manager?


a. A sore throat


b. Stomach cramps


c. Sensitivity to light


d. An infected wound
1 | P a g e | G r a d e A + | 2 0 0 2 5

,2024/ 2025 | © copyright | This work may not be copied for profit gain Excel!
✓ /./,/.d. an infected wound




A food worker needs to measure the temperature of a casserole. Where must the

thermometer be placed when measuring this cooking temperature?


a. In the middle of the casserole


b. On the top of the food surface


c. In several areas of the casserole


d. On the edge of the casserole dish


✓ /./,/.c. In several areas of the casserole




What is a sign of a cockroach infestation?


a. Gnaw marks


b. Nesting material


c. Strong oily smells


d. Strong smells of ammonia


✓ /./,/.c. Strong Oily Smells




Where can utensils be stored?


a. Restrooms

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, 2024/ 2025 | © copyright | This work may not be copied for profit gain Excel!
b. Locker rooms


c. Mechanical rooms


d. Food preparation areas


✓ /./,/.d. Food preparation Area




Which confirmed food worker illness must a manager report to the regulatory authority?


a. Giardia


b. Shigella


c. Campylobacter


d. Listeria monocytogenes


✓ /./,/.Shigella




A food worker is preparing eggs that will be hot held for service. What is the minimum

internal temperature the eggs must reach for at least 15 seconds?


a. 135°F (57°C)


b. 145°F (63°C)


c. 155°F (68°C)


d. 165°F (74°C)


✓ /./,/.c. 155°F (68°C)

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