Which food must be cooked to a minimum internal temperature of 155 degrees F. (68 C)
for 15 seconds?
A. Pork roast
B. Fish fillets
C. Ground beef patties
D. Stuffed peppers
C. Ground beef patties
The first step in cooling a deep pan of rice is to....
A. let the pan sit on the counter for ...
Food Protection Manager Certification
Examination Questions and Answers |
Latest Update
Which food must be cooked to a minimum internal temperature of 155 degrees F. (68 C)
for 15 seconds?
A. Pork roast
B. Fish fillets
C. Ground beef patties
D. Stuffed peppers
✓ C. Ground beef patties
The first step in cooling a deep pan of rice is to....
A. let the pan sit on the counter for an hour to cool.
approval from the local regulatory authority when the food handler has a
A. diagnosis of norovirus.
B. diagnosis of typhoid fever but provides a medical note.
C. visibly covered wound.
D. case of jaundice for more than 7 days.
✓ C. visibly covered wound.
Reusable containers provided by an operation for take-home food must be
A. provided and maintained by the customer.
B. cleaned and sanitized by the customer before being refilled.
C. returned to the operation labeled with the customer's name.
D. cleaned and sanitized by the operation before being refilled.
✓ D. cleaned and sanitized by the operation before being refilled.
The manager assigns a cook to monitor and record temperatures on the steam table in
order to
1 | P a g e | G r a d e A + | 2 0 0 2 5
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