100% satisfaction guarantee Immediately available after payment Both online and in PDF No strings attached
logo-home
Food Safety Questions and Answers | Latest Update $13.49   Add to cart

Exam (elaborations)

Food Safety Questions and Answers | Latest Update

 9 views  0 purchase
  • Course
  • Food Manager Certification
  • Institution
  • Food Manager Certification

Which is TRUE regarding food safety training? a. The ideal length for a training session is one to two hours b. Training records should be used to document training c. Employees only require food safety knowledge that is specific to their tasks. d. Further training is unnecessary if employees r...

[Show more]

Preview 4 out of 41  pages

  • September 26, 2024
  • 41
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • Food Manager Certification
  • Food Manager Certification
avatar-seller
TestTrackers
2024/ 2025 | © copyright | This work may not be copied for profit gain Excel!

Food Safety Questions and Answers |
Latest Update
1. Which is TRUE regarding food safety training?


a. The ideal length for a training session is one to two hours


b. Training records should be used to document training


c. Employees only require food safety knowledge that is specific to their tasks.


d. Further training is unnecessary if employees received training upon being hired.


✓ B




What are the three categories of contamination to food safety?


a. Biological, Chemical, Environmental


b. Biological, Chemical, Physical


c. Biological, Practical, Poisons


d. Infectious, Chemical, Hazardous


✓ B




Which food would most likely cause a foodborne illness?


a. Grape juice


b. Diced tomatoes

1 | P a g e | G r a d e A + | 2 0 0 2 5

,2024/ 2025 | © copyright | This work may not be copied for profit gain Excel!
c. Whole wheat flour


d. Powdered milk


✓ B




Cross-contamination would likely occur if...


a. Carrots are undercooked


b. Meat is left out at room temperature


c. Employees fail to wash their hands returning from the restroom


d. Cutting boards are not washed, rinsed and sanitized between use


✓ D




A foodhandler scratches a cut and continues to prepare a sandwich. This is an example of


a. Time-Temperature Abuse


b. Poor Personal Hygiene


c. Cross Contamination


d. Acceptable Safe Food Practices.


✓ B




Left over chili is left sitting out to cool on the counter, this is an example of?
1 | P a g e | G r a d e A + | 2 0 0 2 5

,2024/ 2025 | © copyright | This work may not be copied for profit gain Excel!
a. Time-Temperature Abuse


b. Cross Contamination


c. Poor Personal Hygiene


d. Poor Cleaning and Sanitizing


✓ A




A foodhandler sprays cleaner on a prep table next to ready-to-eat tuna salad; this is an

example of


a. Time-Temperature Abuse


b. Poor Personal Hygiene


c. Cross Contamination


d. Chemical Contamination


✓ D




Cross-contamination can be prevented if utensils are washed after each use


✓ F




Time-temperature abuse is when food stays too long at temperatures between 41°F-135°F


✓ T

1 | P a g e | G r a d e A + | 2 0 0 2 5

, 2024/ 2025 | © copyright | This work may not be copied for profit gain Excel!


Adults are more likely than pre-school age children to get sick from contaminated food


✓ F




An example of preventing cross contamination is when you prepare raw meats separately


from ready-to-eat foods


✓ T




The FDA Food Code Model is an actual law that food establishments must follow


✓ F




Purchasing fresh fish from a recreational fisherman could pose a threat to food safety


✓ T




A foodborne-illness outbreak is two or more people sick from eating at the same place


✓ F




USDA is a federal agency responsible for inspection of meats, poultry and shell eggs



1 | P a g e | G r a d e A + | 2 0 0 2 5

The benefits of buying summaries with Stuvia:

Guaranteed quality through customer reviews

Guaranteed quality through customer reviews

Stuvia customers have reviewed more than 700,000 summaries. This how you know that you are buying the best documents.

Quick and easy check-out

Quick and easy check-out

You can quickly pay through credit card or Stuvia-credit for the summaries. There is no membership needed.

Focus on what matters

Focus on what matters

Your fellow students write the study notes themselves, which is why the documents are always reliable and up-to-date. This ensures you quickly get to the core!

Frequently asked questions

What do I get when I buy this document?

You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.

Satisfaction guarantee: how does it work?

Our satisfaction guarantee ensures that you always find a study document that suits you well. You fill out a form, and our customer service team takes care of the rest.

Who am I buying these notes from?

Stuvia is a marketplace, so you are not buying this document from us, but from seller TestTrackers. Stuvia facilitates payment to the seller.

Will I be stuck with a subscription?

No, you only buy these notes for $13.49. You're not tied to anything after your purchase.

Can Stuvia be trusted?

4.6 stars on Google & Trustpilot (+1000 reviews)

62890 documents were sold in the last 30 days

Founded in 2010, the go-to place to buy study notes for 14 years now

Start selling
$13.49
  • (0)
  Add to cart