ServSafe Certification Questions and Answers | Latest Update
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Course
ServSafe
Institution
ServSafe
Foodborne Illness Outbreak
Two or more people
High Risk Populations
Infants, preschool age children, pregnant women, the elderly, people
taking medications, people who are seriously ill
TCS
Temperature Control For Safety
Temperature Danger Zone
41 - 135 F
TCS Foods
Milk, Eggs, Shell...
✓ Time-Temperature Control -- TCS Foods are left in the danger zone for
> 4 hours
Three Ways Food Becomes Contaminated #2
✓ Cross Contamination -- Contaminants cross to food that is not going to
be cooked any further
Three Ways Food Becomes Contaminated #3
1 | P a g e | G r a d e A + | 2 0 0 2 5
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