Walmart Food Safety Questions and Answers | Latest Update
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Course
Walmart Food/
Institution
Walmart Food/
Foodbourne Diseases cause approximately
48 million illnesses, 128,000 hospitalizations & 3,000 deaths
Highly Susceptible Population (HSP)
Preschool age children, older adults in healthcare Facilities, women who
are pregnant and those with impaired immune systems
CDC 5 Major Risk Factors
�...
principle six establish verification proced ures, principal seven, establish
record keeping procedures
Principle 1
✓ Conduct a hazard analysis
Principle 3
✓ Establish critical limits
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