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Nutrition in Disease Management Prep Exam Questions And Correct Answers.

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  • Course
  • Nutrition and Disease
  • Institution
  • Nutrition And Disease

Therapeutic diets cost more because... - Answer ingredients are high quality, science behind the production, and not produced in mass quantities Insufficient nutrient intake causes... - Answer impaired immunity; decreased resistance to infection (higher rates of infection); inability to wa...

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  • September 28, 2024
  • 9
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • Nutrition and Disease
  • Nutrition and Disease
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Nutrition in Disease Management Prep
Exam Questions And Correct Answers.
Therapeutic diets cost more because... - Answer ingredients are high quality, science behind the
production, and not produced in mass quantities



Insufficient nutrient intake causes... - Answer impaired immunity; decreased resistance to infection
(higher rates of infection); inability to waistband shock, surgery, and the effects of drugs; decreased
wound strength, muscle weakness; and organ failure



Exogenous energy is better than endogenous energy because... - Answer Eating vs. using body storage;
patient will maintain their lean body mass; more responsive to therapy



Endogenous energy - Answer Breaking down of fat, then muscles; affects wound healing, immune and
cellular function, cardiac and respiratory systems; ex. cancer patients



Why/when initiate nutritional support? - Answer history of illness or weight loss; BCS of less than 3 of 5
or 4 of 9; drastic weight loss of more than 5-10% of the body weight; history of anorexia or inappetence
>3 days; presence of injuries that could prevent adequate oral intake



Ways to encourage animals to eat? - Answer Grooming (for cats that like to be brushed), removal of
nasal discharge (with cats), tender loving care, providing competition, hand feeding, selection of diets,
different environment (give cats privacy), warm the food, offer your food



Feeding critically ill - Answer feed calculated RER at minimum; need to consume 85% of RER for enteral
feeding to be effective (maintains the intestinal mucosa and may prevent bacterial translation from the
gut to the rest of the body); once improved, feed calculated MER; chart the amount feed, technique
used, and type of food



Supportive Feeding - How? - Answer Syringe (force feeding), naso-esophageal tube, pharyngostomy
tube, percutaneous endoscopic gastronomy tube, orogastric tube (puppies and kittens with no teeth)

, Supportive feeding - When? - Answer greater than 10% weight loss, decreased food intake (significant,
intervention needed), anorexia, increased nutrient demands due to trauma or surgery, increased
nutrient losses



Supportive feeding - What? - Answer high palatability; digestible; high energy density from proteins
and fats, not carbs



Supportive Feeding - Forms? - Answer Powdered, liquid, moist



Supportive feeding - Limit? - Answer tube feeding should not exceed 50 ml/kg each feeding (physically
too much for stomach)



Clinical nutrition for clinically ill - Water - Answer Initially correct water, electrolyte, and acid-base
status; IV, SQ, oral



Clinical Nutrition for clinically ill - Carbohydrates - Answer Highly digestible and supply sufficient
calories; fiber minimum (decrease digestibility and bind up important nutrients)



Clinical Nutrition for clinically ill - Fats - Answer Increased = calories, omega 3 fatty acids (decrease
inflammatory responses)



Clinical Nutrition for clinically ill - Protein - Answer Adequate levels of high quality; glutamine, arginine,
novel protein source



Glutamine - Answer important for the increased levels of gluconeogenesis occurring in rapidly dividing
cells; a deficiency can lead to gut mucosal atrophy and an increase in bacterial translocation



Arginine - Answer positive effect on immune system



Novel protein source - Answer protein antigens won't cross the blood stream and set up
hypersensitivity processes

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