Exam 3: Nutrition Questions from My Nursing Lab With Complete Solutions.
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Course
Nutrition and Disease
Institution
Nutrition And Disease
The nurse is collecting anthropometric data from a client who is being evaluated for undernutrition. What information should the nurse include during this data collection? (Select all that apply.)
>Height
>Skinfold thickness
>Food allergies
>Capillary blood glucose level
>Wei...
Exam 3: Nutrition Questions from My
Nursing Lab With Complete Solutions.
The nurse is collecting anthropometric data from a client who is being evaluated for undernutrition.
What information should the nurse include during this data collection? (Select all that apply.)
>Height
>Skinfold thickness
>Food allergies
>Capillary blood glucose level
>Weight - Answer >Height
>Skinfold thickness
>Weight
During a home visit the nurse is concerned that the family is experiencing food insecurity. What did the
nurse observe to cause this concern? (Select all that apply.)
>The kitchen cabinets contain a limited amount of food for a family of five.
>The mother prepares a meal for the children and other family members, but claims a lack of appetite to
avoid eating.
>The mother is recovering from a second episode of pneumonia within 6 months.
>The oldest daughter experiences abdominal cramps when ingesting milk products.
>The children are visibly thin and argue over the food remaining on the serving plate. - Answer >The
kitchen cabinets contain a limited amount of food for a family of five.
>The mother prepares a meal for the children and other family members, but claims a lack of appetite to
avoid eating.
>The mother is recovering from a second episode of pneumonia within 6 months.
>The children are visibly thin and argue over the food remaining on the serving plate.
, The nurse is identifying ways to assist community members with diabetes on weight management.
Which action should the nurse take to assist these members?
>Provide each member with a food diary to complete
>Instruct the members to use MyPlate as a guide for meal planning
>Schedule a seminar with a diabetes nurse-educator
>Conduct a body mass index screening session - Answer >Schedule a seminar with a diabetes nurse-
educator
During a health interview, the nurse learns that a client observes a vegan diet four times a year for
religious purposes. How should the nurse instruct the client, to ensure an adequate intake of vitamins
and minerals during these time periods? (Select all that apply.)
>Include cheese, which is a good source of calcium
>Add tofu and lentils to the diet
>Increase the intake of citrus fruits
>Drink soy milk fortified with vitamin B12
>Include eggs in the diet every week - Answer >Add tofu and lentils to the diet
>Increase the intake of citrus fruits
>Drink soy milk fortified with vitamin B12
After completing a Mini Nutritional Assessment, a client is asked to complete a 3-day food diary. How
should the nurse instruct the client about completing this diary?
>Complete the record each morning for the previous day
>Record the food at the time it is eaten
>Plan foods for the day and indicate whether the food was eaten
>Fill out the record at the end of the 3 days - Answer >Record the food at the time it is eaten
During a well-child visit, the nurse determines that a 3-month-old baby's length and body mass index are
below the 5th percentile. Which health problem should the nurse suspect is occurring in this baby?
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