food handler safety test Questions with
Answers
for how long must shellfish tags be kept in the department -
Correct Answer ✅ 90 days
what is a a glue board? - Correct Answer ✅ c.pest control
device
for use in the store, proper storage containers are made of? -
Correct Answer ✅ stainless steel & copper
what is the temp danger zone according to the 2009 FDA
food code - Correct Answer ✅ 41 F and 135 f
where would you most likely find clostridium botulinum? -
Correct Answer ✅ swollen cans
where are salmonella spp, most commonly found? - Correct
Answer ✅ poultry & eggs
in refrigerated case, what is te maximum temp cold food can
be held at? - Correct Answer ✅ 41 F
, food handler safety test Questions with
Answers
hepatitis A is a - Correct Answer ✅ virus
what is the minimum internal temperature that ground beef
has to reach to be safe? - Correct Answer ✅ 155 F for 15
seconds
what is the cause of ice crystal formation on frozen product ?
- Correct Answer ✅ partially thawed & then refrozen
hazardous foods that were cooked and then refrigerated must
be re heated to what temp - Correct Answer ✅ 165 F
what does FIFO stand for ? - Correct Answer ✅ first in first
out
how do you check the temp of packaged lunch meat with a
BI- Metallic stemmed thermometer? - Correct Answer ✅
place thermometer tightly between 2 packages
Answers
for how long must shellfish tags be kept in the department -
Correct Answer ✅ 90 days
what is a a glue board? - Correct Answer ✅ c.pest control
device
for use in the store, proper storage containers are made of? -
Correct Answer ✅ stainless steel & copper
what is the temp danger zone according to the 2009 FDA
food code - Correct Answer ✅ 41 F and 135 f
where would you most likely find clostridium botulinum? -
Correct Answer ✅ swollen cans
where are salmonella spp, most commonly found? - Correct
Answer ✅ poultry & eggs
in refrigerated case, what is te maximum temp cold food can
be held at? - Correct Answer ✅ 41 F
, food handler safety test Questions with
Answers
hepatitis A is a - Correct Answer ✅ virus
what is the minimum internal temperature that ground beef
has to reach to be safe? - Correct Answer ✅ 155 F for 15
seconds
what is the cause of ice crystal formation on frozen product ?
- Correct Answer ✅ partially thawed & then refrozen
hazardous foods that were cooked and then refrigerated must
be re heated to what temp - Correct Answer ✅ 165 F
what does FIFO stand for ? - Correct Answer ✅ first in first
out
how do you check the temp of packaged lunch meat with a
BI- Metallic stemmed thermometer? - Correct Answer ✅
place thermometer tightly between 2 packages
