Texas Food Handler Final Test Questions
and Solutions (Latest 2025)
If a Foodhandler has been vomiting or has diarrhea, they
should? - Correct Answer ✅ Call in sick and don't return
until the symptoms are gone for at leased 24 hours.
After washing, rinsing and drying hands, it is recommended
that a Foodhandler - Correct Answer ✅ turn off the faucet
with a paper towel.
Which is not a physical hazard? - Correct Answer ✅ mold
growing on cheddar cheese.
What is the proper holding temperature of hot foods? -
Correct Answer ✅ 135F or above
Why are elderly people at a greater risk for getting a
foodborne illness? - Correct Answer ✅ They have
weakened immune systems
How often should your bi-metallic thermometer be
calibrated? - Correct Answer ✅ Once a day, or at the
beginning of a shift, or if dropped
, Texas Food Handler Final Test Questions
and Solutions (Latest 2025)
Wheezing and hives are symptoms of - Correct Answer ✅
Food allergies
Which of the following must be cleaned, rinsed and sanitized?
- Correct Answer ✅ cutting boards
Foodhandlers must wash their hands before? - Correct
Answer ✅ Serving food
A Foodhandler sees rodent droppings in the dry storage area.
When should the manager be told? - Correct Answer ✅
immediately
When washing hands, how long should a Foodhandler scrub
their hands and arms? - Correct Answer ✅ 10-15 seconds
How should the temperature of a tri-tip steak be taken when
cooked? - Correct Answer ✅ put the thermometer in the
thickest part of the steak
and Solutions (Latest 2025)
If a Foodhandler has been vomiting or has diarrhea, they
should? - Correct Answer ✅ Call in sick and don't return
until the symptoms are gone for at leased 24 hours.
After washing, rinsing and drying hands, it is recommended
that a Foodhandler - Correct Answer ✅ turn off the faucet
with a paper towel.
Which is not a physical hazard? - Correct Answer ✅ mold
growing on cheddar cheese.
What is the proper holding temperature of hot foods? -
Correct Answer ✅ 135F or above
Why are elderly people at a greater risk for getting a
foodborne illness? - Correct Answer ✅ They have
weakened immune systems
How often should your bi-metallic thermometer be
calibrated? - Correct Answer ✅ Once a day, or at the
beginning of a shift, or if dropped
, Texas Food Handler Final Test Questions
and Solutions (Latest 2025)
Wheezing and hives are symptoms of - Correct Answer ✅
Food allergies
Which of the following must be cleaned, rinsed and sanitized?
- Correct Answer ✅ cutting boards
Foodhandlers must wash their hands before? - Correct
Answer ✅ Serving food
A Foodhandler sees rodent droppings in the dry storage area.
When should the manager be told? - Correct Answer ✅
immediately
When washing hands, how long should a Foodhandler scrub
their hands and arms? - Correct Answer ✅ 10-15 seconds
How should the temperature of a tri-tip steak be taken when
cooked? - Correct Answer ✅ put the thermometer in the
thickest part of the steak
