ServSafe Manger Test Questions Questions and Correct Answers | Latest Update
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Course
ServSafe
Institution
ServSafe
Which group of individuals has a higher risk of foodborne illness?
A Teenagers
B Elderly people
C Women
D Vegetarian
B Elderly people
2 Parasites are commonly associated with
A seafood.
B eggs.
C potatoes.
D ready-to-eat food.
A seafood.
3 Ciguatera toxin is commonly found in
A...
Best Grades | Must Pass | Latest Update | Correct Answers | 2024/ 2025
ServSafe Manger Test Questions Questions
and Correct Answers | Latest Update
1 Which group of individuals has a higher risk of foodborne illness?
A Teenagers
B Elderly people
C Women
D Vegetarian
B Elderly people
2 Parasites are commonly associated with
A seafood.
B eggs.
C potatoes.
D ready-to-eat food.
A seafood.
3 Ciguatera toxin is commonly found in
A amberjack.
B pollock.
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, Best Grades | Must Pass | Latest Update | Correct Answers | 2024/ 2025
C tuna.
D cod.
A amberjack.
4 Which is a TCS food?
A Saltines
B Bananas
C Baked potato
D Coffee
C Baked potato
5 Metal shavings are which type of contaminant?
A Biological
B Physical
C Chemical
D Microbial
B Physical
6 What should foodservice operators do to prevent the spread of hepatitis A?
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, Best Grades | Must Pass | Latest Update | Correct Answers | 2024/ 2025
A Cook food to minimum internal temperatures
B Freeze fish for 36 hours before serving
C Exclude staff with jaundice from the operation
D Purchase mushrooms from approved, reputable suppliers
C Exclude staff with jaundice from the operation
7 To wash hands correctly, a food handler must first
A apply soap.
B wet hands and arms.
C scrub hands and arms vigorously.
D use a single-use paper towel to dry hands.
B wet hands and arms.
8 What should foodservice operators do to prevent customer illness from Shigella spp.?
A Freeze food at temperatures below 0 ̊
B Exclude food handlers diagnosed with jaundice
C Purchase shellfish from approved suppliers
D Control flies inside and outside the operation
D Control flies inside and outside the operation
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, Best Grades | Must Pass | Latest Update | Correct Answers | 2024/ 2025
9 What must a food handler with a hand wound do to safely work with food?
A Bandage the wound with an impermeable cover and wear a single-use glove
B Bandage the wound and avoid contact with food for the rest of the shift
C Wash the wound and wear a single-use glove
D Apply iodine solution and a permeable bandage
A Bandage the wound with an impermeable cover and wear a single -use
glove
10 What item is considered acceptable work attire for a food handler?
A False eyelashes
B Nail polish
C Plain-band ring
D Antimicrobial plastic watch band
C Plain-band ring
11 What task requires food handlers to wash their hands before and after doing it?
A Taking out garbage
B Touching clothing or aprons
C Handling raw meat, poultry, or seafood
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