NDFS 455 Test 1 || with 100% Error-free Solutions.
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Course
NDFS 455
Institution
NDFS 455
What factor does the total recipe cost include? correct answers Ingredient costs
What is the best way to measure dry ingredients that may be too small to weigh accurately? correct answers Volume measurement
Which three ingredients have the same weight as volume? correct answers Eggs, Butter, ...
NDFS 455 Test 1 || with 100% Error-free Solutions.
What factor does the total recipe cost include? correct answers Ingredient costs
What is the best way to measure dry ingredients that may be too small to weigh accurately?
correct answers Volume measurement
Which three ingredients have the same weight as volume? correct answers Eggs, Butter, Water
T/F Excessive kitchen waste can negatively affect a restaurant's food cost percentage. correct
answers T
If a case containing 12 cans of whole peeled tomatoes costs $28.80, what is the unit cost? correct
answers $2.40
What is the correct way to express a recipes yield? correct answers By serving, volume, or
weight.
What is the selling price of a bowl of chicken pot pie with a 35% food cost and a $2.37 plate
cost? correct answers 2.37/.35 = $6.77
Which of the following cartons of lemons weighs more? correct answers None of them
Which of the following is part of a standardized recipe? correct answers Portion size, cooking
procedures, and amount of each ingredient.
T/F Sales may be expressed in terms of the number of units sold. correct answers T
One example of a controllable fixed costs is: correct answers Advertising
Fixed costs are those that: correct answers Are unaffected by normal fluctuations in sales volume
As used in cost control, the term cover means: correct answers One diner
If a business is to be profitable, costs must always be correct answers Less than 100% of sales
The term overhead means correct answers all costs other than prime cost
Prime cost correct answers the sum of direct materials cost and direct labor cost
T/F While total variable cost may change as sales volume changes, variable cost per unit should
remain unchanged. correct answers T
Examples of directly variable costs are correct answers food costs and beverage costs
, Of the following the best example of semi-variable costs is: correct answers Total payroll cost
The cost of a single portion of a given menu item may be considered: correct answers A unit cost
Which of the following menu pricing methods is considered by many to be the best quantitative
menu pricing method? correct answers Texas Restaurant Association Method
T/F The base price method of menu pricing differs from all others in that it is based on selling
prices rather than costs or profits. correct answers T
Which of the following is the correct formula for calculating Contribution Margin? correct
answers CM = SP + VC/unit
The overhead contribution method is a modification of which of the following menu pricing
methods? correct answers Actual pricing method
The factor system is also commonly known as the _______________ system. correct answers
Multiplier
Which of the following is an advantage of using a cycle menu? correct answers They make
scheduling employees easier, simplify purchasing, & make it easy to use leftovers
T/F Overproduction always adversely affects the profit of an operation. correct answers T
Which of the following is included using the actual pricing method? correct answers LC, VC,
FC, P & MSP. All costs plus a desired profit.
T/F When using the Prime Cost System for menu pricing the total labor cost is used as part of the
calculation. correct answers F
Kitchen layout, equipment, number of employees needed, and skill level are all determined by
the... correct answers Menu
VR = correct answers 1-CR
To achieve the greatest possible accuracy when calculating the breakeven point for a given
restaurant, one should treat labor as: correct answers a semi-variable cost
Sales price minus variable cost per unit equals: correct answers CM
It is possible to determine the number of sales required for an establishment to break even
provided one knows fixed costs and correct answers CM
Given sales of $120,000, variable costs of $48,000, and fixed costs of $60,000, profit is correct
answers $12,000
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