Healthy People 2020 focuses on the ultimate vision of:
a. A society in which all people live long, healthy lives
b. A society in where food in the United States is supplied by local plant sources
c. A society that consumes a primarily plant based diet
d. A society where there is zero toleran...
VNSG 1216 Quiz 1, 3, 4 || A Verified A+ Pass.
Healthy People 2020 focuses on the ultimate vision of:
a. A society in which all people live long, healthy lives
b. A society in where food in the United States is supplied by local plant sources
c. A society that consumes a primarily plant based diet
d. A society where there is zero tolerance for diseases correct answers A society in which all
people live long, healthy lives;Nutrient interactions involve the following two concepts:
a. Nutrients have specific metabolic functions and work together to maintain the body
b. Nutrients have specific metabolic functions and work independently to maintain the body
c. Nutrients generally have independent functions in a healthy body but interact to promote
healing during illness
d. Specific nutrients have similar metabolic functions and may be substituted for one another
correct answers Nutrients have specific metabolic functions and work together to maintain the
body;The most important and unique role of dietary protein is to:
a. build tissue
b. provide energy
c. provide essential fatty acids
d. function as a coenzyme correct answers Build tissue;Forms of malnutrition include:
a. conditions associated with poverty only
b. overnutrition and undernutrition
c. undernutrition only
d. overnutrition only correct answers Overnutrition and undernutrition;DRIs serve as a useful
overall guide for promoting dietary and lifestyle choices for all people throughout life by
recommending:
a. optimal intakes of each nutrient regardless of age and gender
b. ideal intakes for each nutrient according to age and gender
c. minimum intakes of each nutrient regardless of age and gender
d. minimum intakes of each nutrient to prevent deficiency diseases correct answers Ideal intakes
for each nutrient according to age and gender;If you chew a piece of bread (carbohydrates) in the
mouth for a long time, it begins to taste sweet because of the action of this enzyme:
a. lipase
b. mucous
c. amylase
d. pepsin correct answers Amylase;An example of mechanical digestion is:
a. amylase secretion
b. simple diffusion
c. mastication
, d. active transport correct answers Mastication;A 45-year-old female is considering eating 2 1/2
times the recommended protein for her body in order to build more lean muscle. What would
you suggest to her?
a. encourage her to proceed since extra protein is stored as muscle
b. explain that the excess protein will build muscle as long as she increases her caloric intake
c. explain that excess protein will be broken down and utilized for energy if needed then the
excess will be stored as fat
d. encourage her to eat more fruit and vegetables to build lean muscle correct answers Explain
that excess protein will be broken down and utilized for energy if needed then the excess will be
stored as fat;A 23-year-old woman is admitted to the hospital for hypothermia and starvation
would most likely be in a state of ______ upon admission
a. catabolism
b. anabolism
c. lipogenesis
d. glycogenesis correct answers Catabolism;A patient who has a large portion of their small
intestines removed would most likely have difficulty with:
a. secreting pepsin
b. digesting food
c. producing chyme
d. absorbing water correct answers Digesting food;The craving for and purposeful consumption
of nonfood items (e.g., chalk, starch) is:
a. anemia
b. hyperemesis gravidarum
c. heartburn
d. pica correct answers Pica;Benefits of breastfeeding include:
a. decreased energy needs for the mother
b. flexibility in the mother's schedule
c. reduced risk of iron deficiency in the infant
d. enhanced immune system in the infant correct answers Enhanced immune system in the
infant;The recommended fluid intake of breastfeeding mothers is approximately:
a. 2 L/day
b. 4 L/day
c. 3 L/day
d. 1 L/day correct answers 3 L/day;An increase of 340 kcal/day is recommended during
pregnancy during the:
a. second trimester
b. third trimester
c. first & second trimester
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