CS2 advancement Exam Questions With
Verified Answers
Most effective management took for getting requisitioning of supplies and controlling breakout
inventory - answer✔Recipes
How many recipes in afrs ? - answer✔1600
Quantity of cooked food that a recipe produces - answer✔Yield
How many portions is the yoeld for each armed forces recipe usually given for - answer✔100
What is the key to determining the quantity of food to be prepared - answer✔Portion size
What indicate the edible portuin quantity of the ingredient required to prepare the recipe for 100
portions - answer✔Measures and weights
Which colomn on the resipe card describes how the ingredients are to be combined and cooked -
answer✔Method
Which term is defined as cooking by dry heat in an oven either covered or uncovered -
answer✔Bake
Which term is defined as roasting or cooking slowly with a highly seasoned sauce -
answer✔Barbeque
Which term is defined as moistening food with with liquid or melted fat during cooking to
prevent drying of the surface - answer✔Baste
Which term is defined as partially cooking in deep fat boiling water or steam - answer✔Blanch
Boiling point for water - answer✔212 degrees
Which term is defined as browning in a small amound of fat then to cook slowly in small
amounts of liquid below to boilinf point in a covered untensil - answer✔Braise
Which term is defined as cooking by durect exposure to heat - answer✔Broil
Which term is defined as cutting food into irregular small pieces - answer✔Chop
9. Which term is defined as mixing until smooth so that the resulting mixture is softened and
thoroughly blended - answer✔Cream
Which term is defined as pinching together in order to seal - answer✔Crimp
Which twrm is defined as cutting into small cubes or pieces - answer✔Dice
Which twem is defined as punching verticlal impressions in a dough - answer✔Dock
Coating with crumbs flour sugar or corn meal - answer✔Dredge
The process which yeast activates - answer✔Fermentation
Whcih term is defined as breaking lightly into small pieces - answer✔Flake
Which term is defined as blending two or more ingredients together with a cutting and folding
motion - answer✔Fold
Cooking in hot fat - answer✔Fry
Decorating with small pieces of colorful food - answer✔Garnish
Glossy coat goven to food by coveribg with a sauce or syrup - answer✔Glaze
What is defined as a tough elastic protien that gives dough its strength and ability to retain gas -
answer✔Gluten
Working dough by folding and pressing firmly with palms of hands - answer✔Knead
Preparation containing spices condiments vegetables and aromatic herbs and a liquid that food is
placed in to enhance taste - answer✔Marinade
Cutting into very small pieces - answer✔Mince
Cooking uncovered in a hot frying pan pouring off fat - answer✔Panbroil
Which term is defined as cutting away outer coverings - answer✔Pare
Which term is defined as removing the other layer of skin of a vegetable or fruit - answer✔Peel
What is defined as the continuious preparation of food in successive steps during the entire
serving perioud - answer✔Progressive cookery
What is defined as allowing shaped and panned yeast products like bread and rolls to double -
answer✔Proof
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