STUDY Premier Food Safety Food Manager Certification Study Guide Questions and Correct Answers | Latest Update
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Course
Premier Food Safety Food Manager
Institution
Premier Food Safety Food Manager
foodborne infection
delayed onset- up to 72 hours; salmonella and E.Coli are examples
foodborne intoxication
from ingesting toxins or excrements in food, or chemical, or from food left
in TDZ, RAPID onset, Staphylococcus Aureus and Clostridium Botulinum are
examples
3 areas of food ...
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, Best Grades | Must Pass | Latest Update | Correct Answers | 2024/ 2025
4 kinds of biological hazards
bacteria, viruses, parasites fungi
What accounts for 90% of foodborne illness?
bacteria
How fast does bacteria grow?
doubles every 20 minutes if in the danger zone
toxins
waste products that come from ba cteria consuming the nutrients in foods,
and then giving off waste; may feel/look like slime; can NOT be killed
with heat or cold; SOME are good (yogurts, cheese, sour cream)
spores
resistant to heat and dry; thick 'shell". will not reproduce but ca n go back
to growth state if conditions are right; common in home canned foods
E. Coli
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, Best Grades | Must Pass | Latest Update | Correct Answers | 2024/ 2025
in human intestines (and other animals), can hur food and water, some can
cause death to PIES group, commin ground beef, raw fruits/veggies,
What are 90% of E.Coli outbreaks due to?
undercooked ground beef
Salmonella
foodborne infection; often in eggs/poultry, human intestines, animals, to
prevent: cook poultry to 165 for 15 secs
1 in 10,000 eggs
is infected with salmonella
Clostridium Botulinum
ANaerobic growth; can form spores; affects CNS - rare but deadly; foudn
in soil, lakes, human intestines, fish, smoked meats, vacuum packed foods,
swollen cans MOST DEADLY bacteria Foodborne intoxication
leftover baked and wrapped potatoes
must be refrigerated to avoid botulism
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