Arbys Management Week 1-5 Test Exam Questions With Revised Correct Detailed Answers GRADED PASS
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Course
Arbys
Institution
Arbys
Arbys Management Week 1-5
Test Exam Questions With Revised
Correct Detailed Answers
GRADED PASS
#4
1) Name the four team member principles of Arby's Red Hat Service. - ANSWER
We're Friendly
We're Proud
We put our guests first
We Make It Right
2) When must you wear slicer sa...
Arbys Management Week 1-5
Test Exam Questions With Revised
Correct Detailed Answers
GRADED PASS
#4
1) Name the four team member principles of Arby's Red Hat Service.
- ANSWER We're Friendly
We're Proud
We put our guests first
We Make It Right
2) When must you wear slicer safety gloves? - ANSWER When
cleaning, assembling, and disassembling the slicer.
When slicing tomatoes.
3) How often is the slicer disassembled, washed, rinsed and sanitized? -
ANSWER Every 4 hours
,4) What is the service time standard at the front counter? - ANSWER
90 seconds
5) What is the shelf life of frozen potato products? - ANSWER 9
months
6) How much ice goes in an iced tea? - ANSWER Full
7) What does SDS stand for? - ANSWER Safety Data Sheets
8) True or False Sandwiches should be placed flat in the bag. - ANSWER
True
9) Blue buckets are for _______. - ANSWER Tracking waste
10) Beef has at least ___ tempering stages. - ANSWER 3
11) Roasts require ___ to ___ hours to temper. - ANSWER 48-72
12) Bags may be filled up to _______. - ANSWER 3/4 full
, 13) How long must Chicken Tenders and Fillets dwell for after cooking?
- ANSWER 1 minute
14) Shake the fry basket after _____ seconds during cooking process. -
ANSWER 30
15) The hold time for onion strings is ___ hours? - ANSWER 3
16) True or False Chicken fillets are cooked using a slotted fry basket. -
ANSWER True
Ideally, a 3 Oz. portion of beef should contain ___ slices. - ANSWER
12
Red tongs are used for ________. - ANSWER Ready-to-eat foods
Blue tongs are used for ________. - ANSWER Uncooked foods
True or False When handling ready-to-eat foods gloves must be worn
on both hands. - ANSWER True
The hold time for cooked fries is ___ minutes. - ANSWER 7
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