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Food Handler Permit Prep Exam Questions With Guaranteed Pass Solutions.
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Biological and Physical - Answer Pest can cause these types of contamination FATTOM stands for - Answer Food, Acidity, Time, Temperature, Oxygen, Moisture which are conditions for bacterial growth Biologica Hazard - Answer Pathogen that can cause an illness such as e-coli or salmo...

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  • October 1, 2024
  • 3
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers

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  • Food Handlers Permit
  • Food Handlers Permit

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Food Handler Permit Prep Exam
Questions With Guaranteed Pass
Solutions.
Biological and Physical - Answer Pest can cause these types of contamination



FATTOM stands for - Answer Food, Acidity, Time, Temperature, Oxygen, Moisture

which are conditions for bacterial growth



Biologica Hazard - Answer Pathogen that can cause an illness such as e-coli or salmonella



TCS Foods - Answer Rice, potatoes, meat, eggs, sprouts, lettuce, tomato fish, and eggs are some
examples of foods that need to be controlled with time and temperature to control microbe (pathogen)
growth



TDZ - Answer Temperature Danger Zone 41-135 degrees F



165 degrees - Answer The temperature at which poultry and leftovers should be heated to



Cross Contact - Answer When one food allergen comes into contact with another food item and their
proteins mix



Thawing Foods Safely - Answer In the refrigerator for 2-3 days, in cold running water, in the microwave
or as part of the cooking process but NEVER at room temperature



155 degrees - Answer Temperature of grounds meats, like ground beef



Must be thrown out - Answer Foods in the TDZ more than 4 hours

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