NSG 3100 EXAM 4 GALEN COLLEGE 2024
NEWEST EXAM 2 VERSIONS WITH 500
QUESTIONS WITH 100% CORRECT
VERIFIED ANSWERS ALREADY GRADED
A+/ NSG 3100 EXAM 4 (FUNDAMENTAL
CONCEPTS & SKILLS FOR NURSING
PRACTICE I)
VERSION A
Which action should the nurse take first upon
discovering that the client with hypotonic
overhydration has a serum sodium level of 119
mmol/L (mEq/L)?
A. Document the finding as the only action.
B. Administer oxygen by nasal cannula.
C. Call the emergency team.
D. Increase the IV flow rate.
C
Which intervention for the client with overhydration-
induced confusion is most likely to relieve the
confusion?
,A. Measuring intake and output
B. Slowing the IV flow rate to 50 mL/hour
C. Administering diuretic agents as prescribed
D. Placing the client in modified Trendelenburg
position (feet and legs elevated; head and chest flat)
C
When assessing the client's hydration status, the
nurse finds the client to have a blood pressure of
140/90 mm Hg and skin turgor assessment shows
generalized nonpitting edema. What is the correct
interpretation of these findings?
A. Hypotonic dehydration
B. Hypertonic dehydration
C. Hypotonic overhydration
D. Hypertonic overhydration
C
To ensure client safety, which assessment is most
important for the nurse to make before advancing a
client recovering from an appendectomy from liquid
to solid food?
A.Bowel sounds
B.Chewing ability
C.Current appetite
,D.Food preferences
B
The nurse is evaluating a hypertensive client's
understanding of dietary modifications to control the
disease process. The nurse determines that the
client's understanding is satisfactory if the client
made which meal selections?
A.Corned beef, fresh carrots, boiled potato
B.Hot dog on a bun, sauerkraut, baked beans
C.Turkey, baked potato, salad with oil and vinegar
D.Scallops, French fries, salad with bleu cheese
dressing
C
Which instruction would the nurse include in the
teaching plan for a client taking iron supplements to
correct iron deficiency anemia?
A.Eat a low-fiber diet.
B.Limit the intake of fluids.
C.Limit the intake of meat, fish, and poultry.
D.Avoid taking the iron supplements with milk or
antacids.
, D
A client who had a laryngectomy for laryngeal
cancer has started oral intake. The nurse
determines that the first stage of dietary
advancement has been tolerated when the client
ingests which type of diet without aspirating or
choking?
A.Bland
B.Full liquids
C.Clear liquids
D.Semisolid foods
D
The nurse is evaluating a weight-reduction plan
designed for an obese client. Which statement by the
client indicates the need for further teaching?
A."It is so difficult to find food exchanges that taste
good and fill me up."
B."This diet doesn't let me go out for lunch with my
friends at work anymore."
C."I wish my mother could have seen me lose the 60
pounds in the last 9 months."
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