NYC Food Protection Course Exam
Study Guide | Correctly Answered and
Rated A+ | Latest 2024/2025
What inspections are Health Inspectors permitted to perform?
- Correct Answer - Health inspectors have the right to inspect a
food service or food processing establishment as long as it is in
operation. They must be given access to all areas of the food
establishment during an inspection.
What must all food service establishments have?
- Correct Answer - They must all have a current and valid permit
issued by the NYC Health Department.
What certificate must all supervisors at food establishments
have?
- Correct Answer - According to the NYC health code, supervisors
of all food service establishments are required to have a Food
Protection Certificate.
,How is food categorized?
- Correct Answer - Food is any edible substance, ice, beverage,
or ingredient intended for use and use or sold for human
consumption.
What are the 3 main hazards to our health in a food
establishment?
- Correct Answer - physical, chemical, and biological.
What sort of hazard is the presence of foreign objects in food
considered to be?
- Correct Answer - physical.
What sort of hazard is the presence of harmful chemicals in food
considered to be?
- Correct Answer - chemical
What is a biological hazard?
, - Correct Answer - The presence of microorganism (bacteria,
viruses, parasites, and fungi) in the food.
T or F: Foods that have been contaminated with pathogenic
bacteria have no change in appearance, taste, or smell.
- Correct Answer - TRUE
Under favorable conditions, bacteria can double their population
every___________ minutes.
- Correct Answer - 20 to 30 minutes.
What are the four phases of bacterial growth,
- Correct Answer - Lag, Log, Stationary, and Death.
During which phase does the most rapid growth of bacteria take
place in?
- Correct Answer - log.
What are the six factors that affect the growth of bacteria?
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