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Shake Shack - New Coldside Test questions with 100- correct answers 2025.
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Shake Shack - New Coldside Test questions with 100- correct answers 2025.
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Shake Shack - New Coldside Testquestions with 100% correct
answers 2025
Take a look at the Custard board. How many scoops of vanilla should
you scoop? - answer 8
Choose the best picture of a properly portioned scoop of custard for
a shake. - answer B (top right picture, filled up to the top but not
overflowing)
Why does a strawberry shake need less milk than a vanilla shake? -
answer Because a strawberry shake contains 1 oz of strawberry
sauce, which thins the custard. Vanilla shakes don't contain sauce
True or False: The Malt Powder we use would be dangerous to
someone with a Gluten Allergy. - answer True
When spinning a shake, why is it important to let the shake spinner
do most of the work? Select all that apply
Because it will ensure the shake reaches the proper consistency;
Because you can multitask and scoop more shakes/cups while the
shakes are being spun
It's best to do this only when extremely busy - otherwise the
standard is to hand-spin the shakes - answer 1st and 2nd answer
choices (Because it will ensure the shake reaches the proper
consistency;
, Because you can multitask and scoop more shakes/cups while the
shakes are being spun)
Key words: its good to let it do most of the work! Not just when
really busy!
Can we use thin/runny custard to make a single or double cup of
custard? - answer No, because the custard will be melted, and
therefore not Shack Standard quality to serve
What should you do if the shake will not come out of the sleeve
easily? - answer Rub the side of the shake sleeve with you hand to
slightly warm and loosen the shake
Which Featured Shake is properly portioned? - answer C
How much space should be left at the top of the cup after the shake
is poured? - answer 1/4 inch
What are the correct scoops for a float? - answer A
Do we address a guest who approaches us before making drinks on
the board? Why or why not? Select all that apply.
Yes, because we want our guests to feel taken care of and pride
ourselves on our hospitality. We may also be preventing the guest
from enjoying their meal;
No, because the drinks on the board were there first
Yes, because the guest might need something on the fly) - answer
1st and 3rd answer choices (Yes, because we want our guests to feel
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