100% satisfaction guarantee Immediately available after payment Both online and in PDF No strings attached
logo-home
CP-FS Practice Test Quiz 3-5 with Correct Answers $11.49   Add to cart

Exam (elaborations)

CP-FS Practice Test Quiz 3-5 with Correct Answers

 4 views  0 purchase
  • Course
  • CP-FS
  • Institution
  • CP-FS

CP-FS Practice Test Quiz 3-5 with Correct Answers Foods can be reserved - Answer-1. Ketchup 2. Sealed items for a vending machine Label pathogens are either infection or intoxication 1. Hepatitis A 2. Botulism 3. Listeria 4. Salmonella - Answer-1. Infection 2. Intoxication 3. Infection 4...

[Show more]

Preview 4 out of 34  pages

  • October 3, 2024
  • 34
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • CP-FS
  • CP-FS
avatar-seller
EmillyCharlotte
EMILLYCHARLOTTE 2024/2025 ACADEMIC YAER
©2024 EMILLYCHARLOTTE. ALL RIGHTS RESERVED
FIRST PUBLISH SEPTEMBER 2024

CP-FS Practice Test Quiz 3-5 with
Correct Answers

Foods can be reserved - Answer✔✔-1. Ketchup


2. Sealed items for a vending machine

Label pathogens are either infection or intoxication

1. Hepatitis A

2. Botulism

3. Listeria

4. Salmonella - Answer✔✔-1. Infection

2. Intoxication


3. Infection

4. Infection

You see someone use a knife to cut a seafood sandwich with shellfish and a chicken

sandwich. What is the risk?

1. There is no risk of cross-contamination.

2. Cross-contamination to the seafood.

3. Contamination of the surfaces.

4. Cross-contamination to the chicken. - Answer✔✔-4

The shellfish would contaminate the knife with allergens. This would cause the cross-

contamination of the chicken sandwich.

1/34

,EMILLYCHARLOTTE 2024/2025 ACADEMIC YAER
©2024 EMILLYCHARLOTTE. ALL RIGHTS RESERVED
FIRST PUBLISH SEPTEMBER 2024
How long must an employee be symptom free after being excluded?

1. 24 hours.

2. 90 days.

3. 48 hours.

4. 7 days. - Answer✔✔-3

Exclusion requires the employees to leave the premises. Employees who have been

excluded must be free of symptoms for at least 48 hours before returning.

Which of the following sanitizers is more likely to cause metal corrosion?

1. Quat.

2. Iodine.

3. Chlorine.

4. Detergent. - Answer✔✔-3

Chlorine is effective, but it can cause corrosion in high temperatures. It is effective

against a large number of germs.

Three common sanitizers are ________ - Answer✔✔-1. Quats

2. Iodine

3. Chlorine

When does sanitation solution need to be replaced?

1. Between cloths.

2. When debris falls in.

3. Each hour.

4. Each day. - Answer✔✔-2

2/34

,EMILLYCHARLOTTE 2024/2025 ACADEMIC YAER
©2024 EMILLYCHARLOTTE. ALL RIGHTS RESERVED
FIRST PUBLISH SEPTEMBER 2024
The solution needs to be replaced if it is soiled. Debris cannot be allowed in the

sanitation container.

Foods that contain ____ should be prepared last.

1. Allergens.

2. Citrus.

3. Nuts.

4. Apples. - Answer✔✔-1

It is best to prepare non allergenic food before any allergenic food. This reduces the risk

of cross-contamination.

What is a poisonous toxin found on mold in corn?

1. Myotoxin.

2. Aflatoxin.

3. Shigella.

4. Clostridium. - Answer✔✔-2

Aflatoxin is a poisonous toxin. It comes from the fungi of corn and peanut. The mold is

additionally also found in peanuts.

What is the first task when cleaning and disinfecting food surfaces?

1. Disassemble.

2. Air dry.

3. Rinse.

4. Clean. - Answer✔✔-1




3/34

, EMILLYCHARLOTTE 2024/2025 ACADEMIC YAER
©2024 EMILLYCHARLOTTE. ALL RIGHTS RESERVED
FIRST PUBLISH SEPTEMBER 2024
The first step to cleaning and sanitizing equipment is to disassemble it. This allows

every part of the machinery to be properly cleaned. This step may be skipped for items

that are not assembled.

If the temperature is more than 90 F, which of the following is the maximum amount of

time food should be left unrefrigerated?

1. 1 hour.

2. 2 hours.

3. 12 hours.

4. 10 minutes. - Answer✔✔-1

When temperatures are over 90 F, food should not be unrefrigerated any longer than 1

hour. Prompt refrigeration can help retard bacterial growth.

Staph toxin

1. Is safe.

2. Is caused from uncooked vegetables.

3. Cannot be eliminated by temperature controls.

4. Can be eliminated by temperature controls. - Answer✔✔-3

Staph toxin cannot be eliminated by temperature controls. No matter the temperature of

the food item during reheating, it cannot be eliminated. This is something that needs to

be prevented through a hygiene program.

When establishing a storage system for dry goods, what temperature would you use?

1. 38 F.

2. 65 F.


4/34

The benefits of buying summaries with Stuvia:

Guaranteed quality through customer reviews

Guaranteed quality through customer reviews

Stuvia customers have reviewed more than 700,000 summaries. This how you know that you are buying the best documents.

Quick and easy check-out

Quick and easy check-out

You can quickly pay through credit card or Stuvia-credit for the summaries. There is no membership needed.

Focus on what matters

Focus on what matters

Your fellow students write the study notes themselves, which is why the documents are always reliable and up-to-date. This ensures you quickly get to the core!

Frequently asked questions

What do I get when I buy this document?

You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.

Satisfaction guarantee: how does it work?

Our satisfaction guarantee ensures that you always find a study document that suits you well. You fill out a form, and our customer service team takes care of the rest.

Who am I buying these notes from?

Stuvia is a marketplace, so you are not buying this document from us, but from seller EmillyCharlotte. Stuvia facilitates payment to the seller.

Will I be stuck with a subscription?

No, you only buy these notes for $11.49. You're not tied to anything after your purchase.

Can Stuvia be trusted?

4.6 stars on Google & Trustpilot (+1000 reviews)

79373 documents were sold in the last 30 days

Founded in 2010, the go-to place to buy study notes for 14 years now

Start selling
$11.49
  • (0)
  Add to cart