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VEN Final UPDATED Actual Questions and CORRECT Answers

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VEN Final UPDATED Actual Questions and CORRECT Answers a dry wine: 1 has high levels of tannin 2. is made from V. vinifera 3. contains less that 1% alcohol 4. has been fortified 5. contains no perceptible sugar - CORRECT ANSWER- 5. contains no perceptible

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  • October 4, 2024
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VEN Final UPDATED Actual Questions
and CORRECT Answers
a dry wine:
1 has high levels of tannin
2. is made from V. vinifera
3. contains less that 1% alcohol
4. has been fortified

5. contains no perceptible sugar - CORRECT ANSWER✔✔- 5. contains no perceptible
sugar


which is not true about tannins?:
1. they contribute astringency to wine
2. they are found in the seeds
3. they are found in the grape pulp
4. they are naturally occurring polyphenols

5. they contribute bitterness to wine - CORRECT ANSWER✔✔- 3. they are found in the
grape pulp


the highest federal excise tax on wine is on:
1. wine retailing for over $100 a bottle
2. sparkling wine
3. dessert wine
4. table wine

5. wine over 21% alcohol - CORRECT ANSWER✔✔- 2. sparkling wine


according to OIV data, in 2020 the three countries with the most vineyard area were ____ ,
____ , and ____ :
1. Italy, China, and France

2. China, Spain, and France - CORRECT ANSWER✔✔- 2. China, Spain, and France

,according to OIV data, in 2020 the country that produced the most wine was...:
1. China
2. Spain
3. Italy

4. France - CORRECT ANSWER✔✔- 3. Italy


the country that consumed the largest volume of wine in 2020 was:
1. United States
2. Germany
3. United Kingdom
4. France

5. Italy - CORRECT ANSWER✔✔- 1. United States


the most widely planted vinifera variety in the world in 2018 was:
1. cabernet sauvignon
2. chardonnay
3. syrah
4. zinfandel

5. merlot - CORRECT ANSWER✔✔- 1. cabernet sauvignon


what is not true about pinot noir:
1. it is very sensitive to climate conditions
2. it has high levels of tannin and color
3. it is originally from Burgundy
4. It is traditionally not blended with other wines

5. It is a very old cultivar - CORRECT ANSWER✔✔- 2. it has high levels of tannin and
color


what is not true about "direct producers":
1. they have resistance to phylloxera

,2. they were originally developed by french scientists
3. they are now illegal in europe
4. they are crosses between vinifera and other vitis species

5. they are grafted vines - CORRECT ANSWER✔✔- 5. they are grafted vines


phylloxera:
1. destroyed chilean vineyards
2. is an insect that attacks grapevine roots
3. is no longer a problem in most parts of the world
4. is a bacterium that blocks the grapevine's xylem

5. is a virus that reduces leaf photosynthesis - CORRECT ANSWER✔✔- 2. is an insect that
attacks grapevine roots


which is the most important fungal disease in california vineyards:
1. pierce's disease
2. eutypa
3. powdery mildew
4. botrytis cineria

5. downey mildew - CORRECT ANSWER✔✔- 3. powdery mildew


veraison:
1. occurs at budbreak
2. refers to the drying of grapes for raisins
3. takes place in late summer
4. is the french term for harvest

5. occurs when grapes begin to ripen - CORRECT ANSWER✔✔- 5. occurs when grapes
begin to ripen


the two major acids in grapes are:
1. malic and citric
2. tartaric and malic

, 3. malic and acetic
4. tartaric and citric

5. citric and acetic - CORRECT ANSWER✔✔- 2. tartaric and malic


which red variety of V. vinifera would grow best in a region I climate:
1. pinot noir
2. riesling
3. zinfandel
4. cabernet sauvignon

5. chardonnay - CORRECT ANSWER✔✔- 1. pinot noir


french chemist, Louis Pasteur, is noted for what discovery relating to winemaking?:
1. sugars are comprised of carbon, oxygen, and hyrdrogen
2. fermentations results from the action of yeast
3. the development of high quality microscope lenses
4. fermentation does not require a live organism

5. tannins have a major impact on wine flavor - CORRECT ANSWER✔✔- 2. fermentations
results from the action of yeast


which of the following is a term used to describe the amount of sugar in grapes or juice:
1. cinerea
2. percent proof
3. degrees brix
4. pomace

5. must - CORRECT ANSWER✔✔- 3. degrees brix


respiration and fermentation both produce energy for yeast cell growth. which is not a true
statement:
1. both produce carbon dioxide
2. fermentation produces alcohol
3. respiration produces water as an end product

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