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VEN 125 FINAL Actual Questions and CORRECT Answers

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VEN 125 FINAL Actual Questions and CORRECT Answers What is sensory evaluation? - CORRECT ANSWER- Scientific discipline that EVOKES, QUANTIFIES, ANALYZES, and INTERPRETS response to the characteristics of stimuli perceived by the senses. What are flavor, color, texture, and taste? - CORRECT ...

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  • October 4, 2024
  • 19
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • VEN 125
  • VEN 125
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VEN 125 FINAL Actual Questions and
CORRECT Answers
What is sensory evaluation? - CORRECT ANSWER✔✔- Scientific discipline that
EVOKES, QUANTIFIES, ANALYZES, and INTERPRETS response to the characteristics of
stimuli perceived by the senses.


What are flavor, color, texture, and taste? - CORRECT ANSWER✔✔- Sensory sensations;
the physiological interpretation of a physiological response


What are the 4 components of appearance? - CORRECT ANSWER✔✔- 1) First impression
2) Color
3) Visual Texture
4) First perceived attributes


What is appearance? - CORRECT ANSWER✔✔- The geometry of light reflectance and/or
transmission, and size/shape


What is Scotopic vision? - CORRECT ANSWER✔✔- Uses rods for dim light (black and
white)


What is Photopic vision? - CORRECT ANSWER✔✔- Uses cones for bright light (color)



What are the 3 types of cones and their corresponding colors? - CORRECT ANSWER✔✔-
1) L-cone: long (red light)
2) M-cone: medium (green light)
3) S-cone: short (blue light)


What are the 4 types of color blind people and their isse? - CORRECT ANSWER✔✔- 1)
Protanopes- long cone issues
2) Deuteranopes-medium cone issues
3) Tritanopes-small cone issues (not X-linked)

,4) Monochromasy-complete absence of color sensation


What are two physical factors that affect the perception of wine color? - CORRECT
ANSWER✔✔- 1) Light source intensity
2) Light source color temperature


What is a Metameric match? - CORRECT ANSWER✔✔- Objects that look the same under
one light source but different under another


What are the 3 components involved in the description of color? - CORRECT ANSWER✔✔-
1) Hue (actual color)
2) Saturation (depth)
3) Lightness (value)


Lightness (value) is... - CORRECT ANSWER✔✔- The amount of black in each color



What happens when white is added to a color? - CORRECT ANSWER✔✔- Saturation
decreases


What is 0% Saturaction and low Saturation? - CORRECT ANSWER✔✔- 1) Grey Scale
2) Pastel


What does it mean when a color has 100% value or low value? - CORRECT ANSWER✔✔-
1) No black
2) More black until each color is basically all black


Olfaction - CORRECT ANSWER✔✔- Smell



Gustation - CORRECT ANSWER✔✔- Taste



What is taste? - CORRECT ANSWER✔✔- Taste= Smell+ taste

, What is flavor? - CORRECT ANSWER✔✔- Physiological interpretation of the
physiological response to a physical stimuli


Flavor= - CORRECT ANSWER✔✔- Aroma+Taste+Oral Sensation



3 types of Olfaction? - CORRECT ANSWER✔✔- 1) Orthonasal
2) Retronasal
3) Hematogenic


What 3 oral sensations are mediated by the free nerve endings of the trigeminal nerve? -
CORRECT ANSWER✔✔- 1) Astringency
2) Burn/Irritation
3) Temperature


What is the Final Barrier Function and why? - CORRECT ANSWER✔✔- Taste, because it
has the fastest stimulus-to-perception time


What are the types of papillae and which has no taste buds? - CORRECT ANSWER✔✔- 1)
Circumvallate
2) Fungiform
3) Foliate


4) Filliform-has no taste buds, its used to provide friction and prevent choking


What was Hanig's tongue map/why was it wrong? - CORRECT ANSWER✔✔- He said that
certain areas of the tongue could decipher specific tastes.


Wrong because as long as the area has a taste bud, they taste the same.


What are the 3 salivary glands and which provides the greatest amount of saliva? -
CORRECT ANSWER✔✔- 1) Submandibular

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