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RNSG 1105 Module 9 Assisting a PT to Eat Questions With Complete Solutions
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RNSG 1105 Module 9 Assisting a PT to Eat Questions With Complete Solutions
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RNSG 1105 Module 9 Assisting a PT to Eat Questions WithComplete Solutions
________ is critical for all members of a household. This means
that all household members have access to sufficient, safe, and
nutritious food to maintain a healthy lifestyle - Food Security
________ is the breakdown of biochemical substances into
simpler substances and occurs during physiological states of
negative nitrogen balance - Catabolism
__________ is a basic component of health and is essential for
normal growth and development, tissue, maintenance, and
repair, cellular metabolism, and organ function - nutrition
__________ is the building of more complex biochemical
substances of nutrients - Anabolism
__________ of food refers to the proportion of essential
nutrients to the number of kilocalories - nutrient density
__________ provide a source of energy (4 kcal/g) theyre
essential for growth, maintainence, and repair of body tissue. -
Proteins
___________ (A,D,E,K) are stored in the fatty comparements of
the body - Fat-soluble vitamins
___________ physiological age is better guide to nutritional
needs than chronological age - adolescents
,____________ and ________ are 2 substances directly absorbed
through the lining of the stomach. - Alcohol and aspirin
______________ are vitamin C and B complex (which is 8
vitamins) - water soluble vitamins
_______________ refers to difficulty swallowing - dysphagia
_________________ is a measurement system of the size and
make up of the body. Nurses obtain height and weight for each
PT on hospital admission or entry into any health care setting. -
Anthropometry
_________________ is aspiration that occurs in PT w/
neurological problems that lead to decreased sensation - Silent
aspiration
__________________ (PN) is a form of speciailized nutrition
support provided intravenously - Parenteral Nutrition
______________________ (EN)- provides nutrients into the GI
tract - Enteral Tube feeding
________________________- measures weight corrected for
height and serves as an alternative to traditional height-weight
relationships. - Body Mass index (BMI)
______________________-
*Restrictions of energy intake relative to requirements, leading
to a significantly low body weight in relation to age, sex,
developmental trajectory, and physical health
, *Intense fear of gaining weight of becoming fat, or persistant
behavior that interferes w/ weight gain, even though at a
significantly low weight
*Distrubance in the way in which ones body weight or shape on
self-evalutaion; or persistant lack of recognition of the
seriousness of the current low body weight - Anorexia Nervosa
_________________-The US dept. of Health and Human
services and the US department of Agriculture published the
dietary guidelines for Americans 2015-2020 and provide an
average daily consumption guidelines for the five food groups:
-Grains
-Vegetables
-Fruits
-Dairy products
-Meats - Food guidelines
________________- Rapid growth and high protein, vitamin,
mineral, and energy requirements mark the developmental stage
of infancy - Infants through school age
________________(DRI)- present evidence-based criteria for an
acceptable range of amounts of vitamins and nutrients for each
gender and age- group - Dietary Reference Intakes
_______________- a common alternative dietary pattern -
Vegetarian diet
______________- requires both insulin and dietary restrictions
for optimal control, w/ treatment beginning at diagnosis - DM-
Diabetes Mellitus
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