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EatRight Prep Practice Exams Questions and Answers..

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  • October 4, 2024
  • 64
  • 2024/2025
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  • EAT RIGHT
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Wisdoms
EatRight Prep Practice Exams Questions and
Answers.



What percentage of a food product's ingredients must be organically produced to allow the claim "Made with Organic
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Ingredients"?
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50%
60%
70%
80% - correct Answers ✔✔ -70%
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"DMAIC" is associated with which of the following quality improvement programs? - correct Answers ✔✔ -Six Sigma
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Which of the following situations show that a manager is following the Kaizen process improvement method?
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The manager personally monitors the operations to identify opportunities
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The manager hires consultants to observe the operations to identify opportunities
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The manager engages employees at all levels to identify opportunities
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The manager examines operational data to identify opportunities - correct Answers ✔✔ -The manager engages employees
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at all levels to identify opportunities
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Which of the following characteristics is key to an efficient and effective system?
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Continuous response and adaptation to the system il; il; il; il; il; il;



Flow of resources il; il;



Interdependency of parts il; il;



Achievement of subunit objectives - correct Answers ✔✔ -Interdependency of parts il; il; il; il; il; il; il; il; il; il;




One advantage of using a crossover design over a parallel design is
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it requires a shorter study duration.
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a larger sample size is used.
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there is a reduction in variability.
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a washout period is not needed. - correct Answers ✔✔ -there is a reduction in variability.
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Customer and employee satisfaction in the foodservice system are il; il; il; il; il; il; il; il; il;



Control
Transformation
Input
Output - correct Answers ✔✔ -Output il; il; il; il; il;




Which of the following must be true for a food to be labeled "low fat"?
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Contains less than 0.5 g fat per serving il; il; il; il; il; il; il;



Contains no more than 3 g fat per serving il; il; il; il; il; il; il; il;

,Contains 25% less fat than the full-fat food il; il; il; il; il; il; il;



Contains 1/3 fewer calories or 50% less fat than the full-fat food - correct Answers ✔✔ -Contains no more than 3 g fat per
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serving
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What is considered the evidence for a nutrition diagnostic statement?
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Signs and symptoms il; il;



Problem
Etiology
Intervention - correct Answers ✔✔ -signs and symptoms il; il; il; il; il; il; il;




What type of power is used when placing an employee on a performance improvement plan?
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Punitive
Legal
Expert
Interpersonal - correct Answers ✔✔ -Punitive il; il; il; il; il;




What should family/caregiver be advised to do if a person with type 1 diabetes experiences a severe hypoglycemia event
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and is unconscious?
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Give three hard candies il; il; il;



Administer insulin il;



Give 4 oz fruit juice il; il; il; il;



Administer glucagon - correct Answers ✔✔ -Administer glucagon il; il; il; il; il; il; il;




When the diet is adequate in protein, the body can synthesize niacin from which amino acid?
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Phenylalanine
Valine
Tyrosine
Tryptophan - correct Answers ✔✔ -Tryptophan il; il; il; il; il;




How many FTE(s) does it take to fill one 8-hour, 7-day-per-week position?
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1
1.2
1.4
1.6 - correct Answers ✔✔ -1.4
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Why is it critical to use a valid and reliable malnutrition screening tool?
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To limit unnecessary nutrition referrals
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So that any health care professional can complete the screening
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To diagnose nutrition-related health conditions
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So that there is consistency in who is screened - correct Answers ✔✔ -To limit unnecessary nutrition referrals
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When is unintended weight loss a potentially inappropriate nutrition diagnosis?
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When there is decreased ability to consume sufficient energy
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When cultural practices affect ability to access food
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In the circumstance of prolonged hospitalization
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When body weight changes are caused by fluid - correct Answers ✔✔ -When body weight changes are caused by fluid
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Which of the following flooring materials would be best suited for high-traffic cooking areas?
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,Ceramic tiles il;



Quarry tiles il;



Concrete
Rubber - correct Answers ✔✔ -Quarry tiles
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The variable that is manipulated in an experimental research study is
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dependent variable. il;



independent variable. il;



population variable. il;



individual variable. - correct Answers ✔✔ -independent variable
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What deficiency can be masked by consumption of high levels of folate supplements?
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Niacin
Vitamin B6 il;



Iron
Vitamin B12 - correct Answers ✔✔ -vitamin B12
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Full-time employees generally work 236 days per year. What is the full-time equivalent required to fill a position for an
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entire calendar year including weekends and holidays?
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0.65
0.72
1.55
1.85 - correct Answers ✔✔ -1.55
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When preparing a PES statement in situations where there are diagnoses from multiple domains, which diagnosis domain
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should the dietetics professional prioritize?
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Intake
Physical conditions il;



Knowledge
Nutrition-focused physical findings - correct Answers ✔✔ -Intake il; il; il; il; il; il; il;




The implementation of more liberal food choices in the menu planning process for long-term-care (LTC) settings has been
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associated with which of the following?
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Increased risk for obesity among LTC residents il; il; il; il; il; il;



Increased nutrient and fluid intake among LTC residents
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Reduced nutrient and fluid intake among LTC residents
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Reduced customer satisfaction - correct Answers ✔✔ -Increased nutrient and fluid intake among LTC residents
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During a nutrition consult, a patient says: "I understand I can improve my diet by packing my own lunch, but I don't want
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to miss the social time with my coworkers." In the setting of motivational interviewing, what is this an example of?
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Change talk il;



Sustain talk il;



Developing discrepancy il;



Resistance - correct Answers ✔✔ -sustain talk il; il; il; il; il; il;




Participants are randomly assigned to follow one of three specific diet plans for 7 weeks to assess the impact of varying
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amounts of high-fructose corn syrup consumption on serum triglyceride levels. What kind of study is this?
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Experimental
Case-control
Qualitative

, Descriptive - correct Answers ✔✔ -experimental il; il; il; il; il;




Labor costs for a roast beef dinner were $764, operating costs were $129, profit was $210, and the cost for food for the
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event was $895. Of the total production costs, what percentage was spent on food?
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47%
50%
73%
81% - correct Answers ✔✔ -50%
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Which of the following can be used as an assessment parameter in adolescents to evaluate bone development?
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Vitamin D status il; il;



Waist-to-hip ratio il;



Mean corpuscular volume il; il;



Calcinosis - correct Answers ✔✔ -Vitamin D status il; il; il; il; il; il; il;




What is the most important reason to obtain client consent for posting photographs on social media?
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To ensure copyright claim is established
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To ensure names are presented correctly
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To ensure HIPAA compliance
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To ensure appearance in the photo is approved - correct Answers ✔✔ -to ensure HIPAA compliance
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Which of the following laboratory values would indicate a risk for developing atherosclerosis?
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High-density lipoprotein (HDL) level of 60 mg/dL il; il; il; il; il; il;



Triglycerides level of 120 mg/dL il; il; il; il;



Total cholesterol level of 150 mg/dL
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Low-density lipoprotein (LDL) level of 250 mg/dL - correct Answers ✔✔ -Low-density lipoprotein (LDL) level of 250
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mg/dL
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The assistant cook (AC) is being replaced by a "floater" cook who is unable to take over all of the AC responsibilities.
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What would be the manager's most effective approach to dealing with this situation?
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- Provide specific instructions (ie, "do this") to the floater and closely supervise performance.
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- Define roles and tasks for the floater, provide opportunity for role clarification and questions, and give support.
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- Listen to the floater, share ideas, facilitate in decision making, encourage, and praise.
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- Turn over responsibility for decisions and implementation to the floater and head cook. Provide occasional recognition. -
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correct Answers ✔✔ -Define roles and tasks for the floater, provide opportunity for role clarification and questions, and
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give support.
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Which of the following is the body mass index (BMI) range for overweight?
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19 to 24 il; il;



25 to 29 il; il;



27 to 32 il; il;



31 to 36 - correct Answers ✔✔ -25-29
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Heat applied to a food will denature which of the food's components?
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Vitamins
Proteins
Carbohydrates
Fats - correct Answers ✔✔ -proteins
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