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PA1300 - CHAPTER 17 TEST correctly answered to pass

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  • PA1300

PA1300 - CHAPTER 17 TEST correctly answered to pass

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  • October 5, 2024
  • 10
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • PA1300
  • PA1300
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BravelRadon
PA1300 - CHAPTER 17 TEST

Which of the following statements is true?

A. A cake must be assembled and iced before it can be decorated.

B. A pastry bag and a paper cone are the cake decorators most important tools.

C. There are many different styles of cake decorating.

D. All of the above. - correct answer ✔✔D



Which of the following is not one of the three main functions of icing?

A. Icings improve the appearance of cakes.

B. Icings improve the keeping quality of cakes.

C. Icings draw excess moisture from cakes.

D. Icings contribute to the flavor and richness of cakes. - correct answer ✔✔C



There are eight basic types of icings. Which of the following four pairs contains an item that is NOT one
of these basic types?

A. Fondant and Buttercream.

B. Fondant-type and fudge-type icing.

C. Flat-type and royal or decorators icing.

D. Glazes and syrups. - correct answer ✔✔D



Which of the following statements about icings and icing production is true?

A. Icings are sweet coatings for cakes and other baked goods.

B. Icings are also called frostings.

C. Use only top-quality flavorings for icings.

D. All of the above. - correct answer ✔✔D



Fondant _________________________________.

, A. Begins as a sugar syrup.

B. Is easy to prepare in the bakeshop.

C. Is not available as an already prepared product.

D. All of the above. - correct answer ✔✔A



Fondant contains all of the following ingredients except _________________.

A. Sugar.

B. Water.

C. Egg yolks.

D. Glucose or cream of tartar. - correct answer ✔✔C



If you are preparing ____________ in the bakeshop, you will need a marble slab and four steel bars.

A. Fondant.

B. Buttercream icing.

C. Royal icing.

D. Flat-type icing. - correct answer ✔✔A



Buttercream icings are light, smooth mixtures of ____________________.

A. Fat and sugar.

B. Whipped cream and egg yolks.

C. Shortening and butter.

D. Gelatin and cream. - correct answer ✔✔A



A buttercream icing would NOT be a good choice for a cake that ________________________.

A. Is to be served outside on a hot day.

B. Requires decorations such as flowers made from icing.

C. Needs a flavored icing.

D. All of the above. - correct answer ✔✔A

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