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WSET Level 2 Award: Mock Exam With Questions And 100% SURE ANSWERS
WSET Level 2 Award: Mock Exam With Questions And 100% SURE ANSWERS
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JACKLINEWSET Level 2 Award: Mock Exam With Questions And 100% SURE ANSWERS
Terms in this set (78)
Which one of the following does not affect Which one of the following does not affect temperature in the vineyard?
temperature in the vineyard?
3. Gape Variety
1. Climate
2. Weather
3. Gape Variety
4. Soil
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,Which one of the following statements is true? 3. Top quality wine can be made from hand and machine harvested grapes.
1. Top quality wine can only be made from hand
harvested grapes.
2. Top quality wines can only be made from
machine harvested grapes.
3. Top quality wine can be made from hand and
machine harvested grapes.
4. Top quality wine cannot be made from
machine harvested grapes.
WSET Level 2 Award: Mock Exam
2/16
, The Body, Acid and Tannin of a youthful red The Body, Acid and Tannin of a youthful red Hermitage would be Medium, Low and High.
Hermitage would be __________, __________ and_________ _.
In the wine Sauternes, the Sweetness and In the wine Sauternes, the Sweetness and Alcohol would typically be Sweet and High.
Alcohol would typically be __________ and ________ _.
In general, how does the climate of a region Winter: Warmer
near the coast differ from one in the center of a Summer: Cooler
land mass?
Douro DOC is known for dry red wines which are Douro DOC is known for dry red wines which are typically?
typically?
1. Deep in color and high in tannin.
1. Deep in color and high tannin.
2. Pale in color and light in flavor.
3. Light bodied and high in acid.
4. Medium bodied and low in alcohol.
Where is Valdepenas? Where is Valdepenas?
2. Spain
1. Chile
2. Spain
3. Argentina
4. California
Tokaji Aszu is made from grapes affected by Tokaji Aszu is made from grapes affected by _____ _.
________.
2. Noble Rot
1. Blue Mildew
2. Noble Rot
3. Mildew
4. Frost
Which Sherry is Pale, dry and served cold as an Which Sherry is Pale, dry and served cold as an aperitif?
aperitif?
1. Fino
1. Fino
2. Oloroso
3. Cream
4. Amontillado
WSET Level 2 Award: Mock Exam
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