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WSET Level 2 Practical Exam Questions With 100% CORRECT ANSWERS

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WSET Level 2 Practical Exam Questions With 100% CORRECT ANSWERS

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  • October 5, 2024
  • 9
  • 2024/2025
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WSET Level 2 Practical Exam Questions With 100% CORRECT ANSWERS

Terms in this set (50)


Which latitudes north and south of the equator 30 and 50 degrees
mark the temperature zone where most
vineyards are found?

Which one of the following does not affect C. Grape Variety
temperature in the vineyard?
A. Climate
B. Weather
C. Grape Variety
D. Soil




WSET Level 2 Practical Exam Questions
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, 10/5/24, 1:29 PM

Which of the following statements is true? C. Top quality wine can be made from both hand and machine harvested grapes
A. Top quality wines can only be made from
hand-harvested grapes
B. Top quality wine can only be made from
machine harvested grapes
C. Top quality wine can be made from both hand
and machine harvested grapes
D. Top quality wine cannot be made from
machine harvested grapes

What is the correct sequence of events for most Crush, ferment, press
red winemaking?

Old Oak Vats 2. allow oxygen to dissolve in the wine & 3. Allow the tannin's in red wine to soften.


1. Add the flavor of oak to a wine.
2. allow oxygen to dissolve in the wine.
3. Allow the tannin's in red wine to soften.

Which of the following techniques is the ones D. Fermentation in contact with the skins
that is used to give most red wines their color?
A. Fermentation in contact with just the pips and
stalks
B. Pressing the juice from the grape
C. Fermentation in oak casks
D. Fermentation in contact with the skins

Which one of the following grape varieties can A. Chardonnay
be used to make premium quality wines in cool,
moderate and hot climates?
A. Chardonnay
B. Pinot Noir
C. Sauvignon Blanc
D. Riesling

Which of the following are commonly used to 3. Lees Stirring
add complexity to premium quality dry 4. Barrel fermenation
chardonnay wines?
1. Flor yeast
2. Botrytis
3. Lees Stirring
4. Barrel fermenation

WSET Level 2 Practical Exam Questions

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