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Navy Cs Test 5 Study - Exam correct answers 2024/2025 LATEST UPDATE 100% VERIFIED - Study guides, Class notes & Summaries Looking for the best study guides, study notes and summaries ? On this page you'll find study Guide documents about Exam. $7.99   Add to cart

Exam (elaborations)

Navy Cs Test 5 Study - Exam correct answers 2024/2025 LATEST UPDATE 100% VERIFIED - Study guides, Class notes & Summaries Looking for the best study guides, study notes and summaries ? On this page you'll find study Guide documents about Exam.

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  • Course
  • NAVY CS
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  • NAVY CS

Navy Cs Test 5 Study - Exam correct answers 2024/2025 LATEST UPDATE 100% VERIFIED - Study guides, Class notes & Summaries Looking for the best study guides, study notes and summaries ? On this page you'll find study Guide documents about Exam.

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  • October 6, 2024
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  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • NAVY CS
  • NAVY CS
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Navy Cs Test 5 Study
Acceptability: Method # 3 - ANS-Used when the menu item prepared runs out and is submitted
with an alternate food item.

Acceptability: Method #1 - ANS-( used when the food does not run out) Subtract Portions
leftover or discarded from portions actually prepared to determine the portions actually served.

Acceptability: Method #2 - ANS-Used when the menu item runs out and an additional amount of
the same food item is prepared.

AFRS - ANS-Armed Forces Recipe Service

All General messes can have more than one culinary specialist assigned. - ANS-True

All general messes with more than one culinary specialist assigned are required to use the
Navsup Form 1090. - ANS-True

How is the document # determined on the Navsup Form 1090? - ANS-Assigned automatically
through FSM

How is the working Factor obtained when adjusting a recipe on a basis or quantity of an
ingredient? - ANS-Divide by the # of portions to prepare.

How long will the BSC maintain the Navsup 1282 Form - ANS-The BSC will maintain it until the
end of the day.

Increasing or decreasing the # of portions is called what? - ANS-Adjusting the recipe

Ingredients are listed in what? - ANS-Order of use

On the 1090, how many signatures for a norm. Work day? - ANS-3 : FSO, GWC,LCS

On the 1090, how many signatures for watch relief day? - ANS-4: LCS, FSO,GWC, oncoming
GWC

Parts of the heading are: - ANS-Section letter, Section name,recipe #, and title of the recipe.

Section A - ANS-General information

Section B - ANS-Appetizers

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