Safety and Sanitation UPDATED Actual Questions and CORRECT Answers
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Course
Safety and Sanitation
Institution
Safety And Sanitation
Safety and Sanitation UPDATED Actual
Questions and CORRECT Answers
Foodborne illness - CORRECT ANSWER- An illness caused by eating or drinking
contaminated foods.
Foodborne illness outbreak - CORRECT ANSWER- when 2+ people have the same
symptoms after eating the same food
contamination - C...
Safety and Sanitation UPDATED Actual
Questions and CORRECT Answers
Foodborne illness - CORRECT ANSWER✔✔- An illness caused by eating or drinking
contaminated foods.
Foodborne illness outbreak - CORRECT ANSWER✔✔- when 2+ people have the same
symptoms after eating the same food
contamination - CORRECT ANSWER✔✔- The presence of harmful substances in food.
Time-temperature abuse - CORRECT ANSWER✔✔- when food has stayed too long at
temperatures that are good for the growth of pathogens.
cross-contamination - CORRECT ANSWER✔✔- When pathogens are transferred from one
surface or food to another
TCS food - CORRECT ANSWER✔✔- food requiring time and temperature control for
safety
Ready-to-eat food - CORRECT ANSWER✔✔- food that requires no further preparation
prior to eating
high-risk populations - CORRECT ANSWER✔✔- Young children, the elderly, people with
compromised immune systems
biological contamination - CORRECT ANSWER✔✔- Pathogens such as virus, bacteria,
parasite, fungi and toxins
chemical contamination - CORRECT ANSWER✔✔- cleaners, sanitizers, polishes
Bacteria - CORRECT ANSWER✔✔- Single-celled, living microorganisms that can spoil
food and cause foodborne illness.
Viruses - CORRECT ANSWER✔✔- Smallest of the microbial food contaminants. Viruses
rely on a living host to reproduce.
Parasite - CORRECT ANSWER✔✔- Organism that needs to live in a host organism to
survive. Found in water and inside many animals, such as cows, chickens, pigs, and fish.
Fungi - CORRECT ANSWER✔✔- Pathogens that can spoil food and sometimes make
people sick. Molds and yeasts are examples.
Toxins - CORRECT ANSWER✔✔- Poisons produced by pathogens, plants, or animals.
They can also occur in animals as a result of their diet.
Bacteria Prevention - CORRECT ANSWER✔✔- Following FAT TOM to prevent the
conditions that they need to grow: food, acidity, temperature, time, oxygen, and moisture.
Control TIME & TEMPERATURE
Virus Prevention - CORRECT ANSWER✔✔- Practice good hygiene
Parasite Prevention - CORRECT ANSWER✔✔- By from approved, reputable suppliers
Fungi Prevention - CORRECT ANSWER✔✔- Throw out all food that has been spoiled by
mold or yeast.
Toxin Prevention - CORRECT ANSWER✔✔- By from approved reputable suppliers is the
most important prevent measure for seafood toxins.
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