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TEST BANK For Williams' Essentials of Nutrition and Diet Therapy, 13th Edition Schlenker & Gilbert, Verified Chapters 1 - 25, Complete Newest Version $17.49   Add to cart

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TEST BANK For Williams' Essentials of Nutrition and Diet Therapy, 13th Edition Schlenker & Gilbert, Verified Chapters 1 - 25, Complete Newest Version

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Schlenker & Gilbert: Williams’ Essentials of Nutrition and Diet Therapy, 13th Edition TEST BANK For Williams' Essentials of Nutrition and Diet Therapy, 13th Edition Schlenker & Gilbert, Verified Chapters 1 - 25, Complete Newest Version Williams' Essentials of Nutrition and Diet Therapy, 13th Edit...

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  • October 6, 2024
  • 235
  • 2024/2025
  • Exam (elaborations)
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  • 9780443121388
  • schlenker gilbert
  • Williams' Essentials Nutrition & Diet Therapy 13e
  • Williams' Essentials Nutrition & Diet Therapy 13e
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Test Bank For Williams' Essentials of Nutrition
and Diet Therapy,
13th Edition Schlenker & Gilbert
Chapter 1 - 25

,TABLE OF CONTENT T T




PARTT1:TINTRODUCTIONTTOTHUMANTNUTRITION

1. NutritionTandTHealth

2. Digestion,TAbsorption,TandTMetabolism

3. Carbohydrates

4. Lipids

5. Proteins

6. Vitamins

7. MineralsTandTWater

8. EnergyTBalance




PARTT2:T COMMUNITYTNUTRITIONTANDTTHETLIFETCYCLE

9. FoodTSelectionTandTFoodTSafety

10. CommunityTNutrition:TPromotingTHealthyTEating

11. NutritionTDuringTPregnancyTandTLactation

12. NutritionTforTNormalTGrowthTandTDevelopment

13. NutritionTforTAdults:TEarly,TMiddle,TandTLaterTYears

,14. NutritionTandTPhysicalT Fitness

15. TheTComplexityTofTObesity:TBeyondTEnergyTBalance




PARTT3:TINTRODUCTIONTTOTCLINICALTNUTRITION

16. NutritionTAssessmentTandTNutritionTTherapyTinTPatientTCare

17. MetabolicTStress

18. Drug-NutrientTInteractions

19. NutritionTSupport:TEnteralTandTParenteralTNutrition

20. GastrointestinalTDiseases

21. DiseasesTofTtheTHeart,TBloodTVessels,TandTLungs

22. DiabetesTMellitus

23. RenalTDisease

24. AcquiredTImmunodeficiencyTSyndromeT(AIDS)

25. Cancer

, ChapterT01:TNutritionTandTHealth
SchlenkerT&T Gilbert:T Williams’TEssentialsT ofT NutritionT andT DietTTherapy,T 13thT Edition


MULTIPLETCHOICE

1. TheTmajorTfocusTofTnutritionalTrecommendationsTinTthisTcenturyThasTshiftedTto:
a. preventionTandTcontrolTofTchronicTdiseases.
b. improvedTsanitationTandTpublicThealth.
c. preventionTandTcontrolTofTinfectiousTdiseases.
d. developmentTofThealthfulTfoodsTusingTfoodTtechnology.
ANSWER:T A DIF: Easy REF:Tp.T2
MSC:T TypeTofTQuestion:TKnowledge

2. ATphysicalTscienceTthatTcontributesTtoTunderstandingThowTnutritionTrelatesTtoThealthTandTwel
l-TbeingTis:
a. anatomy.
b. biochemistry.
c. physics.
d. pharmacology.
ANSWER:T B DIF: Easy REF:Tp.T6
MSC:T TypeTofTQuestion:TKnowledge

3. TheTbodyTofTscientificTknowledgeTrelatedTtoTnutritionalTrequirementsTofThumanTgrowt
h,Tmaintenance,Tactivity,TandTreproductionTisTknownTas:
a. physiology.
b. nutritionTscience.
c. biochemistry.
d. dietetics.
ANSWER:T B DIF: Easy REF:Tp.T7
MSC:T TypeTofTQuestion:TKnowledge

4. TheTprofessionalTprimarilyTresponsibleTforTapplicationTofTnutritionTscienceTinTclinicalTpractic
eTsettingsTisTthe:
a. nurse.
b. physician.
c. publicThealthTnutritionist.
d. registeredTdietitian.
ANSWER:T D DIF: Easy REF:Tp.T7
MSC:T TypeTofTQuestion:TKnowledge

5. TheTprimaryTresponsibilityTforTnutritionTcareTofTpeopleTinTtheTcommunityTbelongsTtoTthe:
a. communityTphysician.
b. publicThealthTnurse.
c. publicThealthTnutritionist.
d. registeredTdietitian.
ANSWER:T C DIF: Easy REF:Tp.T7

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