Exam (elaborations)
COSTCO FOOD SAFETY LEVEL 1 EXAM QUESTIONS WITH DETAILED ANSWERS // 100% GUARANTEED PASS A+ GRADED
- Course
- Institution
Time/ temp controlled food - ANS raw foods How can you tell food is cooked properly? - ANS Calibrated thermometer 1 inch into product Hepatitis A can be prevented by: - ANS By washing hands danger zone (hot zone) - ANS bacteria can multiply An area where individuals can...
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