Exam (elaborations)
COSTCO FOOD SAFETY 2 EXAM QUESTIONS WITH DETAILED ANSWERS // 100% GUARANTEED PASS A+ GRADED
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Which of the following is considered a TCS (Time and Temperature Controlled for Safety) food? - ANS fresh cut fruit Which of these DOES NOT need to be sanitized? - ANS single use cutlery When using chlorine to chemically sanitize, what is the proper parts per million measurement? - ANS...
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