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NGN ATI RN NUTRITION PROCTORED 2024 EXAM COMPLETE 70 QUESTIONS WITH DETAILED VERIFIED ANSWERS (100% CORRECT ANSWERS) /ALREADY GRADED A+ $18.99
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NGN ATI RN NUTRITION PROCTORED 2024 EXAM COMPLETE 70 QUESTIONS WITH DETAILED VERIFIED ANSWERS (100% CORRECT ANSWERS) /ALREADY GRADED A+

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NGN ATI RN NUTRITION PROCTORED 2024 EXAM COMPLETE 70 QUESTIONS WITH DETAILED VERIFIED ANSWERS (100% CORRECT ANSWERS) /ALREADY GRADED A+

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10/8/24, 1:11 PM NGN ATI RN NUTRITION PROCTORED 2024 EXAM COMPLETE QUESTIONS WITH DETAILED VERIFIED ANSWERS (100…




NGN ATI RN NUTRITION PROCTORED 2024
EXAM COMPLETE QUESTIONS WITH DETAILED
VERIFIED ANSWERS (100% CORRECT
ANSWERS) /ALREADY GRADED A+


Terms in this set (140)


Question 1: A nurse Is ● folate
providing dietary
teaching about
prevention of neural tube
defects in the fetus to a
client who is pregnant.
Which of the following
nutrients should the
nurse recommend?
● Calcium
● Folate
● Vitamin B12
● Magnesium




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,10/8/24, 1:11 PM NGN ATI RN NUTRITION PROCTORED 2024 EXAM COMPLETE QUESTIONS WITH DETAILED VERIFIED ANSWERS (100…

Question 2: A nurse is ● Add a thickening agent to liquids
caring for a client who
had a stroke and has
manifestations of
dysphagia.
Which of the following
interventions should the
nurse take?
● Tilt the clients head
backward to facilitate
swallowing.
● Use liquids to clear
food from the client's
mouth
● Add a thickening agent
to liquids
● Place the client in a
semi-Fowler's position.

Question 3: A nurse is ● Maintain consistent food textures at mealtimes
providing discharge
teaching to an older
adult client who lives
alone.
Which of the following
strategies should the
nurse include to address
the client's decreased
sense
of taste and smell?
● Maintain consistent
food textures at
mealtimes.
● Use kosher salt in place
of table salt.
● Label and date food in
the refrigerator.
● Wait 1 hour after eating
to consume fluids.



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,10/8/24, 1:11 PM NGN ATI RN NUTRITION PROCTORED 2024 EXAM COMPLETE QUESTIONS WITH DETAILED VERIFIED ANSWERS (100…

Question 4: A nurse is ● 'I will eat more tuna"
teaching a client who has
a goiter appropriate food
choices related to
dietary needs. Which of
the following client
statements indicates an
understanding of the
teaching?
● 'I will eat more tuna"
● "I will eat more red
meat"
● "I will eat bananas for a
snack"
● "I would eat
blueberries every
morning"

Question 5: A nurse is ● HCT 53%
reviewing the laboratory
findings of a client who
has Clostridium difficile.
Which of the following
findings should indicate
to the nurse that the
client is experiencing
fluid
volume deficit?
● Potassium 3.5 mEq/L
● HCT 53%
● Sodium 145 mEq/L
● HbA1c 5%




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, 10/8/24, 1:11 PM NGN ATI RN NUTRITION PROCTORED 2024 EXAM COMPLETE QUESTIONS WITH DETAILED VERIFIED ANSWERS (100…

Question 6: A client in the ● 920 ml
oliguric phase of acute
renal failure had a urinary
output of 420 ml
during the preceding 24-
hour period. How much
fluid should the nurse
plan to provide the client
over the next 24 hr?
● 2,550 ml
● 1,530 ml
● 920 ml
● 2,040 ml

Question 7: A nurse is ● "Consume nutrition-dense foods first."
teaching a client ways to
manage anorexia while
receiving radiation
therapy. Which of the
following instructions
should the nurse include
in the teaching?
● "Limit High-kilocalorie
supplements to between
meals."
● "Eat hot food rather
than cold foods."
● "Avoid overeating
during "good" days."
● "Consume nutrition-
dense foods first."




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