Een gratis overzichtje van de voedingsnormen die tot nu toe behandeld zijn bij Voedingsleer (jaar 2, periode 2).
Succes met leren! Ik heb meer samenvattingen van de opleiding op mijn profiel staan, misschien kunnen die je nog helpen bij de andere vakken!
Voeding en Dietetiek, Fysiotherapie, Logopedie, Ergotherapie
Voedingsleer
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By: lauravanlaar2001 • 3 year ago
By: ingevanmoorsel • 3 year ago
thanks :)
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Voedingsmiddel GB ADH AB SD/VC Opmerkingen
Koolhydraten 2,9 g/kg 4,1 g/kg 20% Opname: actief en gefaciliteerde diffusie. SGLT
40 en%
Vezels 3,4 g/MJ VCP: 2,3 g/MJ
14
g/1000kcal
Eiwit 0,6 g/kg 0,8 g/kg 25 en% 15% Vegetarisch x 1,2
M: 8 en% Veganistisch x 1,3
V: 9 en% COPD: 1,2-1,5 g/kg
Totaal vet gezond 20-40 en% 40 en%
gewicht
Totaal vet 20-30/35 en% 30/35 en%
overgewicht
Verzadigd vet 10 en% VCP: 12 en%
Transvet 1 en%
Linolzuur 2 en% VCP: 5,7/5,5 en%
12 en%
Linoleenzuur 1 en% VCP: 0,7 en%
Ω3-visvetzuren 0,2 g/d VCP: 120/110 mg/d
0,45 g/d
B6 (pyridoxine) 1,1 mg/d 1,5 mg/d 25 mg/d 20% Opname: diffusie
(onzekerhe > 150 g eiwit = 0,01-0,02 mg/g eiwit extra B6
ids Supplement: tekort/1,33
-factor 4)
Calcium 1,0 g/d (50 2,5 g/d COPD: 1,0-1,2 g/d
jaar) VCP: V: 929 mg/d
1,1 g/d (> 50
jaar)
D* 50 mcg COPD: 10-20 mcg
Kalium 4,7 g/d VCP: M: 3,5 g/d, V: 2,8 g/d
Natrium NaCl 6 g VCP: M: 9,9 g/d, V: 7,5 g/d (NaCl)
Na 2,4 g 1 g keukenzout = 0,4 g natrium
1 g natrium = 2,5 g keukenzout
Opname: zowel dikke- als dunne darm
Magnesium M: 350 mg/d VCP: V: 306 mg/d waarvan 285 mg/d uit
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