RD Exam Questions - Domain 3 & 4 Questions and Answers
The School Breakfast and School Lunch programs together provide approximately how much of the RDA's daily requirements?
a. 1/3
b. 1/2
c. 1/4
d. 2/3
1/2
If a female is hired and does not receive the same pay as a male in the same po...
RD Exam Questions - Domain 3 & 4
Questions and Answers
The School Breakfast and School Lunch programs together provide approximately how
much of the RDA's daily requirements?
a. 1/3
b. 1/2
c. 1/4
d. 2/3 - answer 1/2
If a female is hired and does not receive the same pay as a male in the same position,
she can seek help from:
a. The Equal Opportunity Act
b. The Fair Labor Standards Act
c. The Equal Pay Act
d. The Fair Wage Act - answer The Equal Pay Act
Find the cost per meal if you serve 120,000 meals, spend $46000 in food purchases
and $1250 worth of food was removed from the inventory.
a. $.39
b. $.42
c. $.37
d. $.43 - answer $.39
Cost Per Meal - answer Cost of food/# of meals
How many meals were served per labor minute if 34 FTE produced 3800 meals in one
40 hour week?
a. 2.79
b. .05
c. 1.12
d. 25 - answer .05
Which management functions should require the greatest allotment of time by a
production manager?
a. planning and organizing
b. organizing and directing
c. directing and controlling
d. organizing and controllng - answer Directing and controlling
You have been promoted to a top management position. What adjustment in skills is
needed?
a. technical skills decrease, conceptual skill increase
,b. conceptual skills decrease, technical and human skills increase
c. technical skills increase, conceptual skills decrease
d. technical skills decrease, conceptual and human skills increase - answer
Technical skills decrease, conceptual skills increase
When determining the labor turnover rate in one period look at the number of
a. employees at the beginning of the period and the number of new employees
b. employees at the beginning of the period and the number who left
c. employees at the end of the period and the number of new employees
d. number of employees at the end of the period and the number who left - answer
Employees at the end of the period and the number of new employees
Using the scientific approach to management, which of the following would result?
a. decreased labor minutes per meal
b. decreased labor hours per week
c. increased labor minutes per meal
d. increased labor hours per week - answer decreased labor minutes per meal
Which oven is most energy efficient?
a. convection oven
b. rotary oven
c. deck oven
d. microwave oven - answer Convection
How much hamburger will it take to make 300 three ounce patties with 20% shrinkage?
a. 52lb
b. 68lb
c. 90lb
d. 70lb - answer 70
300 x 3 / .08
A food service operates with a 35% food cost. If a menu item has a raw food cost of
$1.25, and it takes an employee 45 minutes at $6/hr , what is the traditional selling
price?
a. $2.75
b. $3.25
c. $2.50
d. $3.58 - answer $3.58
What type of leadership style is shown with a circular organizational chart?
a. democratic
b. autocratic
c. participative
d. buerocratic - answer participative
Which term relates to scientific management?
, a. psychological
b. intellectual
c. physical
d. sociological - answer physical
Work simplification studies:
a. looks at the job as a whole
b. increase worker responsibility
c. decrease cost and increase productivity
d. increase the worker's interest in the job - answer decrease cost and increase
productivity
Management's basic function is:
a. controlling
b. directing
c. planning
d. evaluating - answer Planning
The organizational chart
a. is an organized list of duties
b. shows an employee how he fits into the organization
c. organizes departmental activities
d. is an evaluation tool for productivity - answer shows an employee how he fits into
the organization
What is not shown on an organizational chart?
a. relationships of positions to one another
b. the degree of authority and informal relationships
c. advisory responsibilities
d. lines of communication - answer The degree of authority and informal
relationships
Responsibility, recognition by management and participation in decision making are all
considered motivators by:
a. Herzberg
b. Maslow
c. Taylor
d. Likert - answer Herzberg
being well-treated by supervisors, being given special attention, and the importance of
breaks in increasing productivity are all considered motivators by
a. Herzberg
b. Mayo
c. Maslow
d. MacGregor - answer Mayo
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