Publix Management Test Prep Part 1
questions with correct answers
How |long |do |you |sharpen |the |back |of |a |slicer |blade? |- |correct |answer |-2 |Seconds
How |long |do |you |sharpen |the |front |of |the |slicer |blade? |- |correct |answer |-30 |Seconds
Tag |Group: |Publix |and |Boar's |Head |Ham |- |correct |answer |-Pink
Tag |Group: |Publix |and |Boar's |Head |Roast |Beef |- |correct |answer |-Red
Tag |Group: |Publix |and |Boar's |Head |Poultry, |Italian |products |and |loaves |- |correct |answer |-Orange
Tag |Group: |Boar's |Head |cheese |- |correct |answer |-Orange
Tag |Group: |Misc. |Meats |and |Cheeses |- |correct |answer |-Purple
Tag |Group: |Specialty |cheeses, |salads, |and |misc. |self |service |- |correct |answer |-Black
Tag |Group: |Cooked |prepared |foods |and |ingredients |- |correct |answer |-White
Tag |Group: |Sub |Vegetables |and |fresh |products |- |correct |answer |-Green
Tag |Group: |Fresh |Chicken |- |correct |answer |-Fresh |Chicken
Tag |Group: |Snacks |- |correct |answer |-Pink
What |does |a |64oz |Container |hold? |- |correct |answer |-Cold |Pack |Chicken
, What |is |the |serving |size |on |baked |beans |or |cowboy |beans? |- |correct |answer |-1/3 |cup |(100g)
What |is |most |important |when |taking |an |order |from |a |customer? |- |correct |answer |-Customer |
Name
Phone |Number
Date |and |Time |to |Pick |Up
Date |order |was |taken
After |using |Shelf |and |Counter |cleaner, |what |do |you |have |to |do? |- |correct |answer |-Wash, |Rinse, |
Sanitize
At |what |temperature |should |your |Q-San |be |at? |- |correct |answer |-75 |degrees |fahrenheit |or |lower
How |high |can |you |stack |tea |crates? |- |correct |answer |-10 |High
How |long |does |sub |bread |get? |- |correct |answer |-1 |day
How |much |should |sub |kits |weigh? |- |correct |answer |-0.38 |lbs
T.E.A.M |- |correct |answer |-Together |Everyone |Achieves |More
What |are |the |5 |S's? |- |correct |answer |-Sort |and |Remove
Shine
Set |locations |and |Visual |Cues
Standardize
Sustain
What |are |the |5 |Steps |to |great |customer |service? |- |correct |answer |-Friendly |Greeting
questions with correct answers
How |long |do |you |sharpen |the |back |of |a |slicer |blade? |- |correct |answer |-2 |Seconds
How |long |do |you |sharpen |the |front |of |the |slicer |blade? |- |correct |answer |-30 |Seconds
Tag |Group: |Publix |and |Boar's |Head |Ham |- |correct |answer |-Pink
Tag |Group: |Publix |and |Boar's |Head |Roast |Beef |- |correct |answer |-Red
Tag |Group: |Publix |and |Boar's |Head |Poultry, |Italian |products |and |loaves |- |correct |answer |-Orange
Tag |Group: |Boar's |Head |cheese |- |correct |answer |-Orange
Tag |Group: |Misc. |Meats |and |Cheeses |- |correct |answer |-Purple
Tag |Group: |Specialty |cheeses, |salads, |and |misc. |self |service |- |correct |answer |-Black
Tag |Group: |Cooked |prepared |foods |and |ingredients |- |correct |answer |-White
Tag |Group: |Sub |Vegetables |and |fresh |products |- |correct |answer |-Green
Tag |Group: |Fresh |Chicken |- |correct |answer |-Fresh |Chicken
Tag |Group: |Snacks |- |correct |answer |-Pink
What |does |a |64oz |Container |hold? |- |correct |answer |-Cold |Pack |Chicken
, What |is |the |serving |size |on |baked |beans |or |cowboy |beans? |- |correct |answer |-1/3 |cup |(100g)
What |is |most |important |when |taking |an |order |from |a |customer? |- |correct |answer |-Customer |
Name
Phone |Number
Date |and |Time |to |Pick |Up
Date |order |was |taken
After |using |Shelf |and |Counter |cleaner, |what |do |you |have |to |do? |- |correct |answer |-Wash, |Rinse, |
Sanitize
At |what |temperature |should |your |Q-San |be |at? |- |correct |answer |-75 |degrees |fahrenheit |or |lower
How |high |can |you |stack |tea |crates? |- |correct |answer |-10 |High
How |long |does |sub |bread |get? |- |correct |answer |-1 |day
How |much |should |sub |kits |weigh? |- |correct |answer |-0.38 |lbs
T.E.A.M |- |correct |answer |-Together |Everyone |Achieves |More
What |are |the |5 |S's? |- |correct |answer |-Sort |and |Remove
Shine
Set |locations |and |Visual |Cues
Standardize
Sustain
What |are |the |5 |Steps |to |great |customer |service? |- |correct |answer |-Friendly |Greeting
