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Texas Food Handler Final Test questions with correct answers $12.89   Add to cart

Exam (elaborations)

Texas Food Handler Final Test questions with correct answers

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  • Course
  • Texas Food manager
  • Institution
  • Texas Food Manager

Texas Food Handler Final Test questions with correct answers

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  • October 9, 2024
  • 4
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • Texas Food manager
  • Texas Food manager
avatar-seller
Lectphilip
Texas Food Handler Final Test questions
with correct answers
If a Foodhandler has been vomiting or has diarrhea, they should? - correct answer -Call in sick and don't
return until the symptoms are gone for at leased 24 hours.



After washing, rinsing and drying hands, it is recommended that a Foodhandler - correct answer -turn off
the faucet with a paper towel.



Which is not a physical hazard? - correct answer -mold growing on cheddar cheese.



What is the proper holding temperature of hot foods? - correct answer -135F or above



Why are elderly people at a greater risk for getting a foodborne illness? - correct answer -They have
weakened immune systems



How often should your bi-metallic thermometer be calibrated? - correct answer -Once a day, or at the
beginning of a shift, or if dropped



Wheezing and hives are symptoms of - correct answer -Food allergies



Which of the following must be cleaned, rinsed and sanitized? - correct answer -cutting boards



Foodhandlers must wash their hands before? - correct answer -Serving food



A Foodhandler sees rodent droppings in the dry storage area. When should the manager be told? -
correct answer -immediately



When washing hands, how long should a Foodhandler scrub their hands and arms? - correct answer -10-
15 seconds

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