Washington State Food Handlers Evaluated Exam Questions and Answers |100% Correct| 2025/2024 Latest Version!!!!
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Food Handler
Institution
Food Handler
Washington State Food Handlers
Evaluated Exam Questions and Answers
|100% Correct| 2025/2024 Latest
Version!!!!
What temperature must food reach to effectively eliminate harmful bacteria?
165°F
Identify a type of food that is particularly susceptible to bacterial growth.
Cooked rice ...
washington state food handlers evaluated exam ques
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Washington State Food Handlers
Evaluated Exam Questions and Answers
|100% Correct| 2025/2024 Latest
Version!!!!
What temperature must food reach to effectively eliminate harmful bacteria?
165°F
Identify a type of food that is particularly susceptible to bacterial growth.
Cooked rice
How frequently should individuals handling food wash their hands during the preparation
process?
Before and after food handling
What is the main objective of training for food handlers?
To reduce the risk of foodborne illnesses
Under what circumstances should food handlers wear gloves?
When dealing with ready-to-eat items
What is the maximum duration for which perishable items can be kept at room temperature?
2 hours
1
, What is a safe technique for thawing frozen foods?
Thawing in the refrigerator
What method should be used for quickly cooling cooked food?
Place it in smaller containers and refrigerate
What steps should a food handler take if experiencing a sore throat with fever?
Remain at home and refrain from handling food
How should raw meat be organized within the refrigerator?
Stored on the lowest shelf to avoid dripping onto other foods
Which of the following is not a typical symptom associated with foodborne illnesses?
Muscle aches
What temperature range is classified as the "danger zone" for food storage?
41°F to 135°F
What is the most effective way to prevent cross-contamination in a kitchen setting?
Utilize distinct cutting boards for raw meats and vegetables
2
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