Exam (elaborations)
ServSafe Food Handler Complete Mock Exam *Q&A* |Verified Study Set| 2025/2024
ServSafe Food Handler Complete Mock
Exam *Q&A* |Verified Study Set|
2025/2024
What is the minimum internal cooking temperature for poultry, such as chicken or turkey?
165°F
145°F
160°F
170°F
Which of the following is a common allergen?
Milk
Lettuce
Pasta
Rice
What is ...
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ServSafe Food Handler Complete Mock
Exam *Q&A* |Verified Study Set|
2025/2024
What is the minimum internal cooking temperature for poultry, such as chicken or turkey?
165°F
145°F
160°F
170°F
Which of the following is a common allergen?
Milk
Lettuce
Pasta
Rice
What is the primary purpose of using gloves when handling food?
To prevent contamination
To keep hands warm
To enhance grip
To improve taste
When should food workers wash their hands?
1
, After using the restroom
Before preparing food only
Only when hands are visibly dirty
Once at the beginning of the shift
What temperature range is considered the "danger zone" for food storage?
41°F to 135°F
32°F to 50°F
0°F to 32°F
135°F to 165°F
What is the best way to thaw frozen food safely?
In the refrigerator
At room temperature
In hot water
In the microwave
Which of the following is a safe method for cooling hot food?
Placing it in shallow pans
Cooling it at room temperature
Stirring continuously while cooling
Putting it in the freezer
2