Heart Disease, cancer, chronic lower respiratory disease, stroke, and Accidents. correct answers What are the leading causes of death today in the US?
4 kcal correct answers How many calories do we obtain from Carbohydrates and protein?
9 kcal correct answers How many calories do we obtain fr...
Bio 240 Exam 1 Study Guide || GUARANTEED PASS!!
Heart Disease, cancer, chronic lower respiratory disease, stroke, and Accidents. correct
answers What are the leading causes of death today in the US?
4 kcal correct answers How many calories do we obtain from Carbohydrates and protein?
9 kcal correct answers How many calories do we obtain from fat and alcohol?
Carbohydrates correct answers Composed of carbon, hydrogen, and oxygen.
Protein correct answers Composed of carbon, hydrogen, oxygen and nitrogen.
Lipids correct answers Also composed of carbon, hydrogen, and oxygen.
Vitamins correct answers Composed of Carbon, hydrogen, oxygen, phosphorus, nitrogen,
sulfur and others.
Minerals correct answers Inorganic- do not contain carbon
Phytochemical correct answers A chemical found in plants. Some may contribute to a
reduced risk of cancer or cardiovascular disease in people who consume them regularly.
60% correct answers amount of fats consumed from animal source.
Nutrient density correct answers The ratio derived by dividing a foods nutrient content by its
calorie content. When the foods contribution to our nutrient need for that nutrient exceeds it's
contribution to our calorie need, the food is considered to have favorable ___________.
Energy density correct answers A comparison of the calorie content of food with the weight
of the food.
Essential nutrients correct answers In nutritional terms, a substance that, when left out of a
diet, leads to signs of poor health. The body either cannot produce this nutrient or cannon
produce enough of it.
Functional Food correct answers Foods that provide health benefits beyond those supplied by
the traditional nutrients they contain.
Undernutrition correct answers Failing health that results from a long standing dietary intake
that is not enough to meet nutritional needs.
Overnutrition correct answers A state in which nutritional intake greatly exceeds the bodys
need.
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