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Jimmy Johns Certified Manager test questions and answers.
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Jimmy Johns Certified Manager test questions and answers.
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Jimmy Johns Certified Managertest questions and answers
What is meat portion weight and shelf life ?
Turkey 66-72g 3 slices 3 days
Beef 66-72g 2-3 slices 2 days
Ham 62-66g 3 slices 3 days
Salami 30-34g 6 slices 3 days
Cap 30-34 w/o paper 3 slices 3 days
Cheese 31-35g 2 slices 3 days
What is the veggie portion thickness and shelf life ?
Lettuce, replace bread gut, 3/32 aka 1/16 to 1/8 28 hours
Tomato 3-5 1/2 inch spacing 1/4 36 hours
Onion Ringlets, 8-10, 1/8, end of day
Diced onions, 1.5lb, 1/4, end of day, 3 days in tuna
Cucumber, 3-5 1/2 inch spacing, 1/8 end of day
Celery 1.5lb, 1/16, end of day, 3 days in tuna
Pickles 3-5 1/2 inch spacing, 1/8, end of day
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What is the width and height of French bread ?
2 3/4
1.5 to 2 inches high
What is the stage, proof and bake time for French and little Johns ?
0-60 mins stage
45-50 min proof
20-24 min bake
What is the stage, proof and bake time for square wheat ?
0-60 mins stage
45-50 min proof
35-40 min bake
What is the baking temperature and cooling time for French and
little Johns ?
375 baking temp benchmark
20-25 min cooling for French
30-40 min cooling for little Johns
Wheat width and height ?
3.75-4.75 wide
3.75 height
4x4 is what we really want
Wheat bake temp and cooling time ?
Top deck 275
Bottom deck 325
2 pans 350
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