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Jimmy Johns Certified Manager test questions and answers. $15.49   Add to cart

Exam (elaborations)

Jimmy Johns Certified Manager test questions and answers.

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  • Course
  • Country manager
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  • Country Manager

Jimmy Johns Certified Manager test questions and answers.

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  • October 11, 2024
  • 14
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • Country manager
  • Country manager
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BRAINBOOSTERS
Jimmy Johns Certified Manager
test questions and answers
What is meat portion weight and shelf life ?
Turkey 66-72g 3 slices 3 days
Beef 66-72g 2-3 slices 2 days
Ham 62-66g 3 slices 3 days
Salami 30-34g 6 slices 3 days
Cap 30-34 w/o paper 3 slices 3 days
Cheese 31-35g 2 slices 3 days
What is the veggie portion thickness and shelf life ?
Lettuce, replace bread gut, 3/32 aka 1/16 to 1/8 28 hours

Tomato 3-5 1/2 inch spacing 1/4 36 hours

Onion Ringlets, 8-10, 1/8, end of day

Diced onions, 1.5lb, 1/4, end of day, 3 days in tuna

Cucumber, 3-5 1/2 inch spacing, 1/8 end of day

Celery 1.5lb, 1/16, end of day, 3 days in tuna

Pickles 3-5 1/2 inch spacing, 1/8, end of day
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What is the width and height of French bread ?
2 3/4
1.5 to 2 inches high
What is the stage, proof and bake time for French and little Johns ?
0-60 mins stage

45-50 min proof

20-24 min bake
What is the stage, proof and bake time for square wheat ?
0-60 mins stage

45-50 min proof

35-40 min bake
What is the baking temperature and cooling time for French and
little Johns ?
375 baking temp benchmark

20-25 min cooling for French

30-40 min cooling for little Johns
Wheat width and height ?
3.75-4.75 wide

3.75 height

4x4 is what we really want
Wheat bake temp and cooling time ?
Top deck 275
Bottom deck 325
2 pans 350

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