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7th grade Culinary Arts Final Exam Study Guide Questions and Answers
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  • Course
  • Culinary Arts
  • Institution
  • Culinary Arts

What can you use to extinguish a grease fire? - Answer-Pot lid, flat pan, (smother it) Dull knives are more ____________________ because they require more pressure to cut - Answer-dangerous You should tilt the pot lid toward you so that steam will not _________ you. - Answer-burn You must ...

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  • October 12, 2024
  • 2
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers

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  • 7th grade culinary arts final exam study guide que
  • what can you use to extinguish a grease fire an

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  • Culinary Arts
  • Culinary Arts

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7th grade Culinary Arts Final Exam
Study Guide Questions and Answers
What can you use to extinguish a grease fire? - Answer-Pot lid, flat pan, (smother it)

Dull knives are more ____________________ because they require more pressure to
cut - Answer-dangerous

You should tilt the pot lid toward you so that steam will not _________ you. - Answer-
burn

You must wash your hands at least ________ seconds each time - Answer-30

_____________________________ occurs when bacteria spreads from infected work
areas - Answer-Cross-contamination

Leavening agents are used in baking to - Answer-help the product rise and expand.

The proper way to thaw meat and poultry is - Answer-in the refrigerator.

When cutting vegetables with a knife, you should use the _________ technique to guide
the knife and protect your fingertips - Answer-claw

to beat a food rapidly to incorporate air into the mixture and to increase volume. -
Answer-whip

to work dough with your hands in a pressing and folding motion until it is smooth and
elastic. - Answer-knead

to cut into uniform pieces, usually a half inch on all sides. - Answer-cube

to evenly cover food with crumbs, flour, or a batter. - Answer-coat

to cut off the skin or outer covering of a fruit or veggie - Answer-pare

to work a solid fat such as butter into dry ingredients. - Answer-cut in

To cook a food in a liquid that is kept just below the boiling point - Answer-simmer

to moisten foods during cooking with a sauce to add flavor and stay tender. - Answer-
baste

One stick of butter is equal to - Answer-1/2 cup

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