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culinary arts 1- final review exam questions and answers
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  • Course
  • Culinary Arts
  • Institution
  • Culinary Arts

what type of temp probe is most effective for measuring the internal temp of a steak? - Answer-penetration thermometer what piece of equipment is used for straining soups, stocks, and other liquids? - Answer-China cap what vegetables are considered seed vegetables? - Answer-peas, corn, lima b...

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  • October 12, 2024
  • 3
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers

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  • culinary arts 1 final review exam questions and a
  • what type of temp probe is most effective for meas

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  • Culinary Arts
  • Culinary Arts

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culinary arts 1- final review exam
questions and answers
what type of temp probe is most effective for measuring the internal temp of a steak? -
Answer-penetration thermometer

what piece of equipment is used for straining soups, stocks, and other liquids? -
Answer-China cap

what vegetables are considered seed vegetables? - Answer-peas, corn, lima beans

what should be included in a resignation letter? - Answer-why you are leaving

what is a mandoline? - Answer-a manual stainless- steel slicer with adjustable blades

the first step to take in searching for a job is to? - Answer-what am I going to be doing

what is a product that must meet FDA grade A standards to be acceptable for receiving
- Answer-milk

what is a roux? - Answer-thicken, equal parts of flour and fat

what are examples or thick soups - Answer-chowder and chili

what gov agency enforces laws that ensure the each person-regardless of race, color,
age, gender, religion, national origin, or disability- receives a fair chance at any job
opening - Answer-equal employment opportunity commission (EEOC)

poaching is an example of what type of cooking method - Answer-moist

a kilogram is equal to how many pounds - Answer-2.2

the agency responsible for the enforcement of food safety regulations in the restaurant
and food service industry is what - Answer-health department

carrots are which type of vegetables - Answer-root

what must employees do to meet the hazard communication standard (HAZCOM) -
Answer-notify that there are chemicals and train how to use them

a 2 quart pitcher is used to measure eggs, solid fats, dry ingredients or liquid ingredients
- Answer-liquid

the highest USDA grade for fresh fruit is what - Answer-US extra fancy

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