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Culinary Arts Final Exam Questions with Complete Solutions
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  • Course
  • Culinary Arts
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  • Culinary Arts

Diet is a a. practice of restricting energy intake b. pattern of food choices c. method of reducing portion sizes d. technique to reduce carbohydrate intake - Answer-b. pattern of food choices The nutrients that provide energy are a. carbohydrates, vitamins, and lipids b. lipids, proteins...

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  • October 12, 2024
  • 14
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers

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  • diet is a
  • culinary arts final exam questions with complete s

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Culinary Arts Final Exam Questions with
Complete Solutions
Diet is a
a. practice of restricting energy intake
b. pattern of food choices
c. method of reducing portion sizes
d. technique to reduce carbohydrate intake - Answer-b. pattern of food choices

The nutrients that provide energy are
a. carbohydrates, vitamins, and lipids
b. lipids, proteins, and minerals
c. vitamins, minerals, and proteins'
d. proteins, fats, and carbohydrates - Answer-d. proteins, fats, and carbohydrates

A group of scientists observe a group of college students over 4 years to determine
which of their characteristics leads to weight gain. This is an example of
a. a case-control study
b. a prospective study
c. a retrospective study
d. an experimental study - Answer-b. a prospective study

The government agency that enforces consumer protection laws by investigating false
or misleading health-related claims is the
a. FTC
b. EPA
c. ARS
d. CDC - Answer-a. FTC

A testimonial is
a. an unbiased report about a product's value.
b. a scientifically valid claim.
c. a personal endorsement of a product.
d. a form of scientific evidence. - Answer-c. a personal endorsement of a product

Which of the following websites is most likely to provide biased and unreliable nutrition
information?
a. (.org)
b. (.com)
c. (.gov)
d. (.edu) - Answer-b. (.com)

A diet is likely to be safe and nutritionally adequate if
a. average daily intakes for nutrients meet RDA or AI standards

, b. intakes of various nutrients are consistently less than EAR amounts
c. nutrient intakes are consistently above UIs
d. vitamin supplements are included - Answer-a. average daily intakes for nutrients
meet RDA or AI standards

Nutritional standards, such as the RDAs, are
a. used to develop formula food products
b. the basis for establishing DVs
c. used to evaluate the nutritional adequacy of diets
d. all of the above are correct - Answer-d. all of the above are correct

According to MyPlate plan, which of the following foods is grouped with dairy products?
a. cheese
b. eggs
c. butter
d. all of the above are correct - Answer-d. all of the above are correct

Protein rich food sources that also contain saturated fat and cholesterol include:
a. peanut butter
b. dry beans
c. nuts
d. beef - Answer-d. beef

Fruit is generally a good source of all of the following substances, except
a. fiber
b. vitamin c
c. phytochemicals
d. protein - Answer-d. protein

Which of the following substances is insoluble in water?
a. fat
b. sugar
c. calcium
d. sodium - Answer-a. fat

Which of the following substances has the lowest pH?
a. plain coffee
b. household ammonia
c. plain water
d. gastric juice - Answer-d. gastric juice

Mechanical digestion begins in the
a. mouth
b. stomach
c. small intestine
d. liver - Answer-a. mouth

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